Unforgettable culinary experiences in Incheon, South Korea

Incheon, a famous port city of Korea, attracts tourists not only by its beautiful natural landscape and rich cultural heritage but also by its diverse and unique cuisine. Each dish here has a strong taste of the sea, a delicate combination of fresh ingredients and traditional cooking methods.

From simple street food to local specialties, Incheon cuisine promises to bring you unforgettable, unmissable culinary experiences.

Haemul pajeon

Haemul pajeon is a traditional seafood pancake made from flour, eggs and fresh seafood such as shrimp, squid and clams. This dish is fried on a hot pan, creating a crispy outer layer and a soft and smooth inside. Haemul pajeon is often enjoyed with a sweet and sour dipping sauce, bringing harmony between the salty taste of seafood and the refreshing taste of vegetables. This is a popular appetizer in Incheon, full of the flavor of the ocean and the sophistication of Korean cuisine.

PHOTO: FREEPIK

Bandaengihoe

Bandaengihoe, or sashimi, is a famous specialty dish of Incheon, Korea. The dish is made from the ferocious sashimi fish, which can only be caught when the fish is dead. The fish is marinated with traditional Korean spices, creating a delicious and rich flavor. Thanks to the careful marinating process, bandaengihoe not only retains its freshness but also has a distinctive flavor, satisfying diners from the first time they enjoy it.

PHOTO: ENVATO

Dakgangjeong

Dakgangjeong is a crispy fried chicken with a rich sweet and spicy sauce, a popular snack in Incheon. The chicken is fried until golden brown, then dipped in a sauce made from honey, soy sauce, chili powder and garlic, creating a harmonious combination of sweet and spicy flavors. This dish is often served with roasted sesame seeds and peanuts, giving it an unforgettable crunch and rich flavor. Dakgangjeong is a famous street food that you must try when visiting Incheon.

PHOTO: FREEPIK

Soondubu jjigae

Soondubu jjigae is a traditional Korean spicy tofu soup made from soft tofu, seafood, pork and kimchi. The spicy broth from gochujang (Korean chili paste) combined with the smooth texture of tofu creates a rich, warm flavor, perfect for cold winter days. This dish is often served in a hot clay pot, which helps retain heat for longer, providing a unique culinary experience. Soondubu jjigae is a dish that you cannot miss when exploring Incheon cuisine.

PHOTO: ENVATO

Korean fried hot dog

Korean fried hot dogs, also known as Korean-style hot dogs, are a popular street food that consists of a deep-fried, sugar-coated shell, usually served on a stick. Inside are sausages, shredded cheese, or even rice cakes, creating a unique combination of salty and sweet flavors. This dish is often topped with powdered sugar or sauces like ketchup and mustard, giving it an attractive and unique flavor. Korean fried hot dogs are a great choice for those who want to try a strange but interesting snack in Incheon.

PHOTO: PIXABAY

Discovering Incheon cuisine is a fascinating journey, opening up a world of rich and delicate flavors. Each dish carries its own story, expressing the unique culture and hospitality of the people here. Whether you are a lover of fresh seafood, spicy dishes, or simply want to enjoy interesting street food, Incheon will always have something to conquer your taste buds. Come and experience, to fully feel the culinary beauty of this city.

Source: https://thanhnien.vn/thoi-trang-tre/trai-nghiem-am-thuc-kho-quen-tai-incheon-han-quoc-185240901160543026.htm