The prestigious American travel magazine Condé Nast Traveler has just announced the rankings within the framework of the Readers' Choice Awards 2025 - an annual award voted by readers around the world .
According to the organizers, from rich breakfast buffets, flavorful street food to luxurious dinners... all clearly reflect the identity and pride of a country with a unique culinary culture.
During your travels, enjoying local cuisine is a way to understand more about the people and culture of that place. Each country has its own secrets and culinary styles, reflecting the culture and lifestyle of the local people...
This year, the organizers honored 15 destinations around the world voted by readers - the destinations that make tourists' taste buds "thrilled" the most. The countries on the list all achieved a satisfaction score of 94% or higher from tourists.
In this ranking, Vietnam made a remarkable mark when it was in the top 4 with a score of 96.67, affirming its position as one of the world's leading culinary destinations.

Beef stew bread is one of the favorite dishes of many tourists.
The lush green terraced fields have become a familiar image of Vietnam and this place also possesses the freshest ingredients. Hot rice dishes, vermicelli, rice rolls… are all combined with fresh vegetables, soft and sweet meat and the strong aroma of herbs.
"No one has ever backpacked in Vietnam without mentioning street food - from the bustling Cai Rang floating market with boats to the small shops in the alleys of Xom Chieu in Ho Chi Minh City, where the quintessence of Vietnamese dishes converge at affordable prices but with unforgettable rich flavors" - Condé Nast Traveller said.
This year’s ranking features a number of culinary destinations from Asia, Europe and South America. The country leading the list of the world’s most attractive cuisines in 2025 is Thailand with 98.33% of the votes from readers. The diversity of the regions gives Thailand a rich treasure trove of flavors, each destination opening up new and unprecedented culinary experiences.

Bun cha is also a "must-try" dish when traveling to Vietnam.



Quang noodles, spring rolls and broken rice, dishes made from rice that captivate international visitors when they come to Vietnam

According to Condé Nast Traveller, lush green terraced fields have become a familiar image of Vietnam and this place also possesses the freshest ingredients.
Source: https://nld.com.vn/viet-nam-vao-top-nhung-quoc-gia-co-nen-am-thuc-hang-dau-the-gioi-196251016133259714.htm
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