Students compete at the Hue Culinary Ambassador Search Contest

VHO - 25 teams of students majoring in Culinary Arts from Hue College of Tourism showed off their skills in preparing delicious dishes at the Hue Culinary Ambassador Competition, season 6.

On the afternoon of October 8, Hue College of Tourism coordinated with Cholimex Company to organize the Hue Culinary Ambassador Search Contest season 6, contributing to creating a creative playground, honoring Hue cuisine.

With the theme " Hue cuisine in the green flow - Creativity for sustainable development", the contest aims to foster love for the profession, arouse pride in the culinary culture of the Ancient Capital and promote the trend of green cuisine and sustainable development.

This year's competition has the participation of 25 teams from College and Intermediate classes of Hue College of Tourism , each team consists of 2 members.

Within 60 minutes, the teams will prepare a dish with a portion for 4 guests.

The processing ensures hygiene and safety, uses environmentally friendly materials, and can be presented in a traditional or contemporary style.

The Organizing Committee encourages the use of clean, organic ingredients, limits plastic waste, and is creative in storytelling about food culture - a factor that helps spread the spirit of "Hue cuisine in a green flow"

The competition's judges are experts, culinary artists, and head chefs of famous hotels in Hue, Da Nang, Quang Tri...

Many famous Hue dishes are beautifully prepared and presented such as: Nem cong - cha phuong, com sen, ga tam tam, stewed duck, cakes...

Many dishes were highly appreciated by the judges for their ingredient preparation, processing, presentation and quality...

In addition to receiving awards at this competition, the excellent team will have the opportunity to receive intensive training and development to represent Hue College of Tourism in the national final round held in Vung Tau.

The competition is an opportunity for students to practice their professional skills and interact with professional chefs; at the same time, it helps the School strengthen cooperation with businesses, artisans and professional associations in the field of tourism and cuisine.

Source: https://baovanhoa.vn/du-lich/sinh-vien-tranh-tai-tai-hoi-thi-tim-kiem-su-gia-am-thuc-hue-173316.html