Discover the unique differences between bamboo persimmons and other persimmons

Bamboo skin persimmon, a famous delicacy, is widely grown in rural areas in Vietnam. Its unique name comes from its smooth skin and distinctive color similar to “bamboo skin,” creating an impressive and attractive appearance.

With a round shape, moderate size, thin, soft skin and light pink color, this fruit possesses a gentle, delicate beauty.

Besides its eye-catching appearance, bamboo rose also conquers connoisseurs with its sweet, fresh but not harsh taste, very suitable for those who prefer a gentle and pleasant flavor.

1. The difference between bamboo skin persimmon and other persimmons

The difference between bamboo skin persimmon and other types of persimmon lies in some outstanding characteristics such as shape, color, and flavor.

Color and skin

Bamboo skin persimmons have a gentle, elegant color with a pale pink shade. Other types of persimmons, such as peach persimmons and red persimmons, have darker and more vibrant colors, making them look more prominent and eye-catching.

Red or yellow persimmons usually have thicker skin, and sometimes have a layer of fluff on the surface of the fruit. This creates a clear difference between bamboo skin persimmons and other types of persimmons in terms of appearance.

Size and shape

Bamboo skin persimmons have small and round fruits, while other types of persimmons such as red persimmons often have larger fruits, are irregular in shape and sometimes a bit flat. Bamboo skin persimmons have a gentle shape, not too ostentatious, suitable for those who love simplicity and sophistication.

On the contrary, roses such as peach and red roses are more attractive with their large size and impressive shape.

Taste

Bamboo skin persimmons have a light, refreshing taste, not too sweet. This is a big difference compared to other types of persimmons such as red persimmons and peach persimmons, which when eaten often have a strong sweet taste and sometimes a bit harsh. Bamboo skin persimmons do not have a strong flavor but are mild, suitable for those who love elegance and gentleness.

Meanwhile, other rose varieties often make a stronger impression with their sweet, rich flavor.

Seeds and fruit flesh

Bamboo persimmons have fewer seeds than other types of persimmons. The seeds of bamboo persimmons are quite small and soft, almost insignificant when eaten.

As for red or yellow persimmons, the seeds are often large and can be unpleasant to eat if not removed.

Bamboo skin persimmons have very soft and thin flesh, giving them a smooth texture. Other varieties, such as peach persimmons, have thick, slightly stringy flesh and can be slightly sour when not fully ripe.

Season and Harvest

The season and method of harvesting persimmons, especially bamboo-skin persimmons, play an important role in bringing out the optimal quality and flavor of the product.

Bamboo persimmons have an extremely short season, usually lasting only about a month. Other persimmons usually last longer, from August to November, making them more widely available.

Bamboo-skinned persimmons are harvested when the fruit reaches a certain maturity (still green and hard), then naturally incubated (usually upside down) for 2-3 days to gradually ripen and remove astringency. Meanwhile, crispy/pickled persimmons need to be soaked in lime water or clean water to remove astringency. Red persimmons can be picked when they are soft and ripe on the tree or incubated to ripen.

How to enjoy

Enjoying the taste of bamboo skin persimmons and other types of persimmons is not too complicated but brings a rich experience to the enjoyer.

Bamboo-skin persimmon: Cut in half and use a spoon to scoop out the flesh inside to fully enjoy the sweet, chewy, crunchy flavor.

Persimmon: Peel and eat directly, bite crispy.

Red persimmon: Peel or peel and bite into a piece when soft.

2. Differences in nutritional value and uses

The difference in nutritional value and uses between bamboo skin persimmon and other types of persimmon lies in the structure, nutritional composition as well as the benefits that each type brings to the health of the user.

Nutrition

Bamboo skin persimmons contain a large amount of vitamin C, fiber, and minerals necessary for the body. However, because bamboo skin persimmons have a sweeter taste, the sugar content in the fruit is not too high, suitable for those who want to maintain a diet or control their weight.

Other varieties of persimmons such as red persimmons are often higher in sugar, giving them a sweeter taste, but can also cause weight gain if eaten in excess.

Uses

Bamboo skin persimmon is not only delicious but also has the effect of cooling the body, cooling the liver and beautifying the skin, very suitable for people living in hot climates. Besides, it also has the ability to quench thirst and reduce body heat.

Red roses and other varieties are more commonly used in desserts.

In short, bamboo skin persimmon is a unique persimmon because of its combination of flavor and texture, when it has the sweet, chewy texture of a soft ripe persimmon but has a crunchy texture like jelly in the flesh close to the skin, along with the characteristic green skin appearance when unripe. The scarcity of the short season is also a factor that increases the value and hunting of this specialty fruit compared to other types of persimmons with longer and more popular seasons./.

(Vietnam+)

Source: https://www.vietnamplus.vn/kham-pha-su-khac-biet-dac-sac-cua-hong-da-tre-voi-cac-loai-qua-hong-khac-post1068015.vnp