Top 10 delicious Brunei dishes not to be missed

1. Nasi Lemak - A typical Brunei dish

Nasi Lemak – Brunei's traditional coconut rice dish, full of flavor and nutrition. (Photo: Collected)

Nasi Lemak is one of the most popular dishes in Bruneian cuisine . The rice is cooked in coconut milk, giving it a distinctive rich flavor. Nasi Lemak is often served with crispy anchovies, boiled eggs, cucumbers and sambal (chili sauce). It is ideal for breakfast or as an afternoon snack.

2. Ambuyat - Experience unique Brunei cuisine

Ambuyat – Traditional sago, with its chewy texture and attractive flavor. (Photo: Collected)

Ambuyat is a traditional Bruneian dish made from the sap of the sago tree. It has a paste-like texture and is often served with sauces such as chili sauce, fish sauce or lime sauce. Ambuyat offers a unique, easy-to-eat yet very special culinary experience.

3. Satay - Grilled dish with rich Brunei flavor

Satay – Flavorful grilled meat skewers, a popular dish in Brunei. (Photo: Collected)

Satay is a grilled meat skewer that is a signature dish of Bruneian cuisine. Chicken, beef, or lamb are marinated and grilled over charcoal, creating an irresistible rich flavor. Satay is often served with a delicious peanut sauce, creating the perfect combination.

4. Nasi Kuning - Delicious golden rice with coconut flavor

Nasi Kuning – Brunei's traditional yellow rice dish, delicious and colorful. (Photo: Collected)

Nasi Kuning is a rice dish cooked with coconut milk and turmeric, giving it an attractive yellow color and rich flavor. This rice dish is often served with grilled meat, boiled eggs or seafood, making it an indispensable choice during festivals in Brunei .

5. Soto Brunei - A refreshing and rich soup

Soto Brunei – A delicious soup with the typical flavor of Brunei. (Photo: Collected)

Soto Brunei is a traditional soup of Brunei, usually cooked with chicken or beef, combined with turmeric, lemongrass and typical spices. This soup has a refreshing, delicious taste and is often eaten with rice or noodles, creating a nutritious dish.

6. Ikan Bakar - Grilled fish with special flavor of Brunei

Ikan Bakar – Grilled fish with rich Bruneian flavor, a favorite in meals. (Photo: Collected)

Ikan Bakar is a grilled fish dish that is a signature dish of Brunei. The fish is marinated in special spices and then grilled over hot coals. This dish has a rich flavor and is usually served with rice and spicy sambal.

7. Roti Canai - Famous flatbread in Brunei

Roti Canai – Crispy fried bread, served with delicious curry. (Photo: Collected)

Roti Canai is a deep-fried flatbread, often served with chicken or beef curry. It is of Indian origin but is very popular in Brunei, especially for breakfast. It is a simple yet delicious dish that will give you enough energy for the day.

8. Laksa Brunei - Famous spicy noodle dish

Laksa Brunei – Spicy noodles with rich broth and delicious flavor. (Photo: Collected)

Brunei laksa is a variation of the famous laksa dish in Southeast Asian cuisine. Noodles are served in a broth made from shrimp, chicken or fish, with spices such as lemongrass, turmeric and chili. This dish has a spicy flavor, suitable for those who love bold cuisine.

9. Kuih Seri Muka - Sweet Dessert of Brunei

Kuih Seri Muka – Sweet dessert with sticky rice and delicious toppings. (Photo: Collected)

Kuih Seri Muka is a famous Bruneian dessert, consisting of two layers: the bottom layer is sticky rice cooked in coconut milk, the top layer is a mixture of eggs and pandan leaves. This dish has a slightly sweet taste and a smooth texture, making it a popular dish during festivals.

10. Cendol - Cool and refreshing dessert

Cendol – A cool and sweet dessert, great for cooling off in the summer. (Photo: Collected)

Cendol is a famous Brunei dessert , made from pandan jelly, palm sugar, shaved ice and coconut milk. This dish is cool and sweet, a great choice to cool down on hot summer days.
Brunei cuisine is not only rich but also very unique, with the perfect combination of traditional dishes and unique flavors of the Southeast Asian region. From coconut rice dishes such as Nasi Lemak and Nasi Kuning, to rich dishes such as Ikan Bakar and Satay, Brunei will surely satisfy you with delicious Bruneian dishes that are rich in the cultural identity of this country. If you have the opportunity to visit, do not forget to enjoy all these dishes for a great culinary experience in Brunei!

Source: https://travel.com.vn/tin-tuc-du-lich/mon-ngon-brunei-v16936.aspx