Alpha Hai Phong reveals the secret of school meals that help children stay healthy and creative

The goal of general education is to comprehensively develop Morality - Intelligence - Body - Aesthetics, while creating an environment that stimulates creativity for students. Therefore, in addition to teaching knowledge, the Ministry of Education and Training (MOET) requires schools to focus on building reasonable meals, ensuring adequate nutritional standards.

In that context, Alpha Hai Phong Inter-level School considers school meals not only to supplement nutrition but also to promote the comprehensive development of students' physical, intellectual and creative abilities.

School meals at Alpha Hai Phong Inter-level School promote the comprehensive development of children's physical, intellectual and creative abilities.

Currently, Alpha Hai Phong Inter-level School cooperates with prestigious units to provide meals for students such as Dinh Huy Duc Joint Stock Company, Dong Loi Food Technology Joint Stock Company, YAKULT Vietnam, MM Mega Market and Osi Food.

Mr. Bui Huy Tuong - Head of Operations Department of Alpha Hai Phong Primary, Secondary and High School - shared : "We choose partners not only based on brand but also on operational capacity, food safety certification and commitment to the quality of each batch of raw materials."

To ensure the quality of raw materials, the process of selecting and inspecting suppliers is strictly implemented, including: Audit survey (checking and evaluating the entire production and management process of the supplier), appraisal of production facilities and warehouses, comparison of legal documents, food safety certification, supply contracts and origin of raw materials.

Every day, input materials are checked for chemical residues and reported directly to the school, so parents are always aware of food quality from import to processing. Every month or quarter, the school conducts random checks and inspections of these processes.

From the very first days of operation until now, Alpha Hai Phong's kitchen has always received the trust of teachers and students, thanks to its meticulous operating procedures, professional staff, and strictly maintained safety standards.

Regarding the food rations, the kitchen is built based on age and energy needs, referring to the Recommendations of the National Institute of Nutrition (2016), ensuring that it is suitable for the age and activity level of students. Each lunch provides about 30-35% of daily energy, the snack accounts for 10-15%, helping the total energy at school reach about 40-50% of daily needs.

Food is divided into four main groups: starch, protein, fat and vegetables, processed in a variety of ways from rice, vermicelli, pho to steamed, braised, grilled and boiled dishes. The menu changes weekly, with the consultation of teachers and students to create interest and form healthy eating habits.

To ensure the safety of school meals, the stages of checking ingredients and selecting suppliers are strictly implemented.

Not only focusing on building a diverse and nutritionally balanced menu, Alpha Hai Phong Inter-level School also puts food safety first. The school requires all imported ingredients to have a transparent origin, accompanied by clear invoices, delivery notes and quality inspection certificates.

The processing staff are fully equipped with protective gear, wash their hands and disinfect before and after contact with food. The supervision of raw materials and finished products is carried out directly by the school health department in coordination with administrative staff, ensuring that all stages comply with regulations on hygiene and food safety.

The highlight of Alpha Hai Phong kitchen is transparency and strict control at every stage. Food samples are kept according to regulations, input materials are selected, have clear origin and inspection certificate, water source used is periodically checked.

In particular, the kitchen is always cleaned regularly, ensuring it is clean and dry. The menu and processing procedures are public, the quantity is strictly controlled, along with monitoring of imported goods and expiry dates to ensure that each student's meal meets quality and safety standards.

The factor that creates trust for Alpha Hai Phong is the companionship of parents.

In addition, a key factor in creating trust for Alpha Hai Phong is the companionship of parents. Every month, the school conducts a survey on the quality of meals and organizes kitchen visits, creating an effective cross-checking mechanism, helping the kitchen operations to become more and more complete, while helping parents feel more secure when their children study at school.

Alpha Hai Phong representative said: “In case of a hypothetical food safety incident, the school has established a clear response process: quickly provide first aid to students, transfer to a medical facility if necessary and promptly notify parents. At the same time, the school conducts an investigation into the cause by testing food samples, kitchens, staff and suppliers, then publicly discloses the results to families.”

Thanks to the constant efforts of the school's Board of Directors, parents increasingly trust in the quality of meals and students are more excited about each lunchtime at school. Thanks to that, Alpha Hai Phong Inter-level School affirms its reputation in taking care of school meals - an important part of the journey of comprehensive education for students.

Ha An

Source: https://vtcnews.vn/alpha-hai-phong-bat-mi-bi-quyet-bua-an-hoc-duong-giup-tre-khoe-manh-va-sang-tao-ar970404.html