Southern culinary space of Tra Vinh province - a place that gathers regional dishes

The event gathered over 20 tourism exhibition booths of 15 units from the Mekong Delta provinces such as: Can Tho city, Phong Dien district (Can Tho), Long An, Tien Giang , Ben Tre, Dong Thap, Vinh Long, Dak Nong, Dak Lak, Gia Lai ... and tourism businesses in the province.

The Southern Cuisine Space alone has over 50 booths, from 30 units inside and outside the province such as: An Giang, Soc Trang, Dong Thap, Ho Chi Minh City and Tra Vinh ... Each culinary booth displays, prepares and performs dishes and drinks typical of each locality and region.

This is an activity within the series of events "Culture - Tourism Week associated with Ok Om Bok Festival" taking place from November 9-15. The activity aims to introduce and promote to tourists the images and tourism potential of Tra Vinh province, promoting cooperation in tourism development. At the same time, it is an opportunity for food establishments, restaurants, hotels and chefs inside and outside the province to exchange and share experiences in preparing delicious dishes, diversifying regional cuisine ; promoting traditional elements in culinary culture, contributing to enriching tourism products in the region.

Mini Banh Tet, Ben Tre specialty

Traditional cakes from Dong Thap

An Giang Palm Sugar Cake

Soc Trang vermicelli with fish sauce

Tra Vinh noodle soup

Grilled squid with five spices

Steamed apple snails with lemongrass

Traditional cakes from Ben Tre

The organizers visited the booths participating in the Culinary Space.

Many people come to visit and enjoy regional dishes.

Visitors enjoy dishes at the Southern Culinary Space

A large number of diners came to enjoy food at the food stalls.

Sweet chili snack Dak Nong

Products and fruits from Dong Thap

Delicious specialty fruit from Dak Nong province

Source: https://vov.vn/du-lich/khong-gian-am-thuc-nam-bo-tinh-tra-vinh-noi-quy-tu-mon-an-vung-mien-post1134504.vov