Shredded pork floss making profession

BDK.VN - The profession of drying shrimp in An Thuy town, Ba Tri district is usually bustling around April to May every year, when the shrimp season is in full swing.

This aquatic species can be processed into fresh or dried food. The profession of drying shrimp not only creates products to serve consumer needs but also creates jobs for many local workers. After drying, shrimp will be purchased by traders at a price of about 30,000 VND/kg, depending on the time and market fluctuations.

Below are some pictures of the dried shrimp making profession in Ba Tri.

Transfer shrimp from boat to shore.

Boat yard for transporting shrimp .

Steps to prepare boiled shrimp .

Product put floss into the oven.

Boil the shrimp and take it out.

Boil the shrimp and then take it out to dry.

Drying shrimp under coconut shade.

The process of selecting fish scraps in floss.

Screening and sorting.

 

Finished drug.

Nguyen Dua

Source: https://baodongkhoi.vn/nghe-lam-ruoc-30062025-a148939.html