Fish sauce from Norway

Fish sauce is considered the "soul" of Vietnamese cuisine because it is an indispensable spice in most dishes, showing the spirit of solidarity and equality in Vietnamese meals through everyone sharing a bowl of fish sauce. Fish sauce is the core spice, creating a unique flavor and making the difference of Vietnamese cuisine compared to other cuisines.

Author Huyen Dang submitted to the " Happy Vietnam 2025" Contest with the video " Fish sauce from Norway ". Place of creation: Norway.

Introduction: In the cold of Northern Europe, thousands of kilometers away from home, there is a Vietnamese who always carries within him a lingering nostalgia for the taste of his homeland - fish sauce. With his strong will, Nguyen Van Trung not only preserves the traditional taste but also acts as a bridge to bring Vietnamese culture to the hearts of international friends.

If you like this video, please like, comment and share to support the link below: https://happy.vietnam.vn/happy-vietnam/contest-entry-detail/1ce60dfea2ba4501aee24dea36a657ef .

The "Happy Vietnam 2025" Award is organized by the Ministry of Culture, Sports and Tourism in collaboration with the Vietnam Association of Photographic Artists and Vietnam Television.

Entries are accepted online at: https://happy.vietnam.vn

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