Super kitchen gathers to cook delicious dishes for Tet

Tet dishes from all over the country are introduced in the new TV show Super Kitchen, broadcast at 8:20 pm every Wednesday on HTV7.

Chef Nguyen Thanh Cuong (left), champion of MasterChef Vietnam season 3 and artist Huynh Quy participate in Super Kitchen - Photo: Organizing Committee

The first episode aired on January 8th has the theme of Clay Pot . The chefs prepare roasted chicken thighs, royal fried noodles, cactus soup with oolong tea, aromatic chicken, braised pork leg with pickled shallots and young green papaya, and small skewer hot pot with fish sauce.

Each episode of Super Kitchen is about Tet.

Participating in the program are champions and runners-up in the competitions Top Chef, Top Chef, MasterChef such as Dinh Son Truc, Cam Thien Long, Thanh Cuong Nguyen, Long Kha and artists Ho Dac Thieu Anh, Ryan Pham, Ngoc Tu, Thu Tam, Trung Hieu, Chanh Than.

Director Le Hoang, Nguyen Quang Dung, singer Young Ju, beauty queen Thai Thi Hoa, designer Do Long, and runner-up Hoang Nhung are guests appearing in the episodes.

Smoked chicken

Each episode, two super chefs show off their skills cooking delicious dishes both familiar and strange, full of Tet flavor.

With the help of two special assistants, they bring funny and surprising moments.

MC Tuyen Tang hosts the show Super Kitchen

Viewers of the program experience the flavors of Tet through dishes that are both traditional and modern in Vietnamese culinary culture, thereby understanding and being proud of national cuisine.

The producer believes that Super Kitchen is not a culinary competition but an opportunity to honor Vietnamese culinary culture. After finishing preparing the dishes, everyone sits together to talk about Vietnamese culinary stories and the cozy Tet holiday of the family.

Source: https://tuoitre.vn/sieu-bep-tu-hop-nau-mon-ngon-ngay-tet-20250109101325751.htm