Training on organic vegetable production

On the morning of September 23, the Agricultural Extension Center (Department of Agriculture and Environment) held the opening ceremony of a training conference on organic vegetable production. The training was attended by 30 people who were agricultural extension officers, agricultural service cooperatives, and representatives of households in 5 wards and communes (Kim Thanh, Le Ho, Nguyen Uy, Ly Nhan, Binh My). The training took place over 2 days, September 23 and 24.

Delegates attended the training conference on organic vegetable production.

At the conference, officers of the Agricultural Extension Center conveyed the main contents of organic vegetable production, including: Basic understanding of organic agricultural production; basic principles of organic agriculture ; the role and significance of organic agricultural products; benefits of organic food; the process of converting to organic production.

At the same time, technical guidance on organic vegetable production, from land management, selection of production areas, creation of isolation buffer zones, soil improvement, seed treatment, water management, fertilizers, pests, pollution control; natural harvesting, pest management, harvesting and preliminary processing... Conference participants exchanged production practices at local and grassroots levels.

Through the training conference, we help promote the production of vegetables that meet organic standards, increasing production value on cultivated areas.

News and photos: Manh Hung

Source: https://baoninhbinh.org.vn/tap-huan-san-xuat-rau-dat-tieu-chuan-huu-co-250923120054372.html