6 cases of "great taboo" with chicken on Tet holiday

People with chickenpox

Chicken is considered a "hot" food, which can easily cause internal heat, itching, and discomfort. For people with chickenpox, eating chicken can cause the chickenpox blisters to fester, take a long time to heal, and even leave scars. People with chickenpox should abstain from eating chicken until the chickenpox blisters have completely crusted over. Instead, they should eat cool, easily digestible foods such as porridge, soup, vegetables, etc.

People who have just had surgery

After surgery, the body is often weak and needs time to recover. Chicken, especially chicken skin, contains a lot of fat, is difficult to digest, can cause bloating, indigestion, affecting the wound healing process. People who have just had surgery should limit eating chicken, especially in the early stages. Prioritize foods that are easy to digest and rich in nutrients such as porridge, soup, fish, eggs, etc.

People with kidney stones

Chicken contains purine - a substance that, when entering the body, will be converted into uric acid. High uric acid levels in the blood are one of the causes of gout and kidney stones. Therefore, people with kidney stones should limit their chicken intake to avoid making the disease worse. People with kidney stones should limit their intake of chicken, animal organs and other purine-rich foods. They should drink plenty of water and eat lots of vegetables and fruits to support the process of eliminating uric acid from the body.

People with gout

Similar to kidney stones, people with gout should also limit their chicken intake. The amount of purine in chicken can increase uric acid levels in the blood, causing pain and swelling in the joints. People with gout should avoid eating chicken, especially the skin and organs. They should develop a scientific diet, limit purine, increase vegetables and fruits and drink plenty of water.

People with liver disease

The liver plays an important role in fat metabolism. For people with liver disease, liver function is impaired, making fat digestion more difficult. Eating a lot of chicken, especially chicken skin, can put pressure on the liver, making the condition worse. People with liver disease should limit their intake of chicken, especially the skin and organs. Prioritize foods that are easy to digest and low in fat such as fish, vegetables, fruits, etc.

People with arthritis

Some studies show that eating a lot of chicken can increase the risk of arthritis. Especially for people who already have arthritis, eating chicken can make the condition worse. People with arthritis should limit their intake of chicken, especially the skin. They should supplement foods rich in omega-3 such as salmon, mackerel, chia seeds, etc. to help reduce inflammation.

Source: https://kinhtedothi.vn/6-truong-hop-dai-ky-voi-thit-ga-ngay-tet.html