Exploiting culinary strengths to serve tourism

According to the Department of Culture, Sports and Tourism, the province has many famous specialties and delicious dishes for tourists to experience and enjoy. The dishes are both rustic and sophisticated, reflecting the people's attachment to the gentle Mekong River.

135 dishes made with Binh Minh pomelos have set a Vietnamese record.

Some examples include: My Long rice paper, Son Doc rice paper, Cu Lao May rice paper, Tra Cuon sticky rice cake, vermicelli soup, Ben Tre green coconut, Ben Tre coconut candy, Tam Binh orange, Ben Tre green-skin grapefruit, My Hoa five-leaf grapefruit, Cau Ke wax coconut, etc.

Many delicious dishes set Asian and Vietnamese records with dishes such as: 222 dishes from coconut, 114 dishes and products from wax coconut, 102 dishes from bean curd, 100 special dishes made from Binh Tan sweet potatoes, 135 dishes from pomelo ingredients...

According to Ms. Nguyen Thi Ngoc Dung - Deputy Director of the Department of Culture, Sports and Tourism, in the period of 2026-2030, the locality will focus on developing "nature-friendly" tourism experience routes associated with green agriculture , closely connected with Ho Chi Minh City and the Mekong Delta provinces.

The goal is to form a unique inter-regional product chain, not only satisfying sightseeing needs but also bringing visitors a journey to enjoy the cuisine and culture typical of the South.

News and photos: PHUONG THU

Source: https://baovinhlong.com.vn/xa-hoi/du-lich/202510/khai-thac-the-manh-am-thuc-phuc-vu-du-lich-10907f4/