Filled with specialties from three regions at the National Achievements Exhibition

VHO - At the National Achievements Exhibition taking place at the National Exhibition Center (Dong Anh, Hanoi), provinces and cities brought specialties and delicious local dishes to introduce to people and tourists attending the Exhibition.

The 3-region culinary stall can accommodate thousands of people at the same time.

Typical specialties of Phu Tho province such as Phong Chau cassava cake

Typical specialties of Bac Ninh land

The sweet tray includes 13 cakes that have been preserved by Bac Ninh people for many generations.

Guests enjoy sausage and buffalo meat from Lai Chau province.

Five-color cakes and sticky rice dishes of Lao Cai province

Bo Dau Chung Cake - a specialty of Thai Nguyen province

Leaf salad includes many types of forest leaves and spices typical of the Central Highlands mountains of Quang Ngai province.

Ninh Binh's specialties are introduced to tourists.

Ca Mau people are proud to introduce their specialty crab dish to locals and visitors to the Exhibition.

Spring rolls always attract diners.

Specialties made from bananas, coconuts... of Vinh Long

People enjoy Quang Ninh's shrimp floss dish.

Ruoi dish of Tu Ky (Hai Phong)

Specialties will bring interesting experiences to people and visitors when coming to the Exhibition.

Source: https://baovanhoa.vn/multimedia/ngap-tran-dac-san-3-mien-tai-trien-lam-thanh-tuu-dat-nuoc-164455.html