Paintings of the flood season

Next May, when the first rains of the season come to the mountains and forests of the Northwest, it is also the beginning of the water season on the terraced fields of the ethnic minorities in the highlands, starting a new crop season that is the only one of the year here.

The water flowing from upstream brings a new colorful coat, with the color of the golden sunlight, the mirror-like water reflecting the sky, the lush green young rice, dotted with the scene of ethnic people enthusiastically planting rice...

The Northwest seems to paint vivid natural pictures, with layered, soft curves that urge the hearts of wanderers and nature lovers to come here. If you have ever been moved by the golden rice fields in the harvest season, then surely visitors will once again live in fresh emotions before the nature in the pouring water season.

If you have ever been moved by the golden rice fields of harvest season, then surely you will once again experience fresh emotions before nature in the flood season.

The water season overflows across the overlapping terraced fields, creating vibrant and shimmering colors that make many tourists admire this majestic scene.

If the West has a flood season, the Northwest gives you an extremely impressive flood season. The flood season, also known as the flood season, is the time to bring water to the terraced fields to prepare for rice planting and is considered an important stage for a golden harvest.

The terraced fields of the Northwest region have winding terrain and steep slopes, mainly taking advantage of rainwater, so bringing water to the fields is a difficult job, requiring skill and diligence. Not only the rice harvest season but also the water pouring season becomes a unique tourism product of the mountainous region on the water that cannot be found anywhere else.

The highlands of the Northwest usually only grow one crop a year. When the summer rains begin to fall, the ethnic minorities begin to bring water to their fields.

Amidst the majestic mountain scenery, everywhere we see terraced fields sparkling like mirrors, and the small figures of highland people working hard in the middle of the sky and earth. All create a colorful multidimensional picture that makes it hard for you to take your eyes off.

When you mention Mu Cang Chai, what do you usually think of? The image of beautiful golden terraced fields in the ripe rice season. But few people know that Mu Cang Chai also has a beautiful flooding season with fields overflowing with water.

Mu Cang Chai in the flood season is full of life, the terraced fields shimmering with water are charming and mysterious, as if wearing a new, colorless coat.

Terraced fields were formed and maintained over hundreds of years, a method of wet rice cultivation with techniques passed down through generations and are an intellectual product, demonstrating the creativity in adapting to climate, soil and irrigation conditions of ethnic groups in the mountainous regions.

Heritage Magazine