Mr. Phung Duc Dinh - The person who brought Phung Gia mushroom brand to 4-star OCOP level

Mr. Phung Duc Dinh - Director of Phung Gia Mushroom Company Limited (Binh Nguyen Commune) is a typical individual in developing clean agriculture, producing according to modern technological processes, specializing in cultivating and supplying mushrooms with nutritional value such as bird's nest mushrooms and chicken thigh mushrooms. In which, chicken thigh mushrooms are the main product, produced according to VietGAP and organic standards, contributing to creating jobs and increasing income for local workers. The company's mushroom products are recognized as 4-star OCOP at the provincial level.

King oyster mushrooms have high nutritional content and are chosen by customers as the "queen" of mushrooms.

Raw materials are put into the machine to mix the growing medium evenly.

Workers of Phung Gia Mushroom Company put mushroom growing materials into jars on a modern production line.

Mushrooms are grown in sterile, sterilized conditions.

After the mushroom spawn is inoculated into the substrate, it will be transferred to a cold incubation room to incubate the mycelium, helping to prevent bacterial contamination and creating favorable conditions for mycelium growth.

Mr. Phung Duc Dinh and technicians check the growth of oyster mushrooms in a growing room from 10 - 25 degrees Celsius and a clean environment.

During the cultivation process, the mushroom product is harvested after 55 days.

After harvesting, mushrooms are pre-processed, weighed, packaged, and preserved; output reaches 1.5 - 1.8 tons/day.

Packaged products have traceability labels and integrated QR codes.

The company creates stable jobs for many local workers, with an average income of 6 - 10 million VND/person/month.

Phung Gia mushroom products are regularly brought to participate in fairs.

Duong Chung

Source: https://baophutho.vn/ong-phung-duc-dinh-nguoi-dua-thuong-hieu-nam-phung-gia-vuon-tam-ocop-4-sao-240860.htm