Honoring 40 typical agricultural products and awarding prizes in the 11th Farmers' Technical Innovation Contest

Attending the event were comrades: Nguyen Xuan Dinh, Vice President of the Vietnam Farmers' Union ; Nguyen Thi Huong, Standing Deputy Secretary of the Provincial Party Committee. Also attending were comrades of the Standing Committee of the Provincial Party Committee: Tran Thi Hang, Standing Vice President of the Provincial People's Council; Le Xuan Loi, Vice Chairman of the Provincial People's Committee; Nguyen Thi Ha, Chairman of the Provincial Fatherland Front Committee; representatives of leaders of a number of departments and branches...

Delegates visited the booth displaying typical agricultural products of the province.

At the ceremony, 40 typical agricultural products of the province were honored. These are excellent products selected from 61 nominated products sent to the voting council that meet the criteria of new products, high quality, environmentally friendly, food safety, in line with the province's policy on developing green, circular, organic agriculture...

Comrades: Nguyen Xuan Dinh and Nguyen Thi Huong awarded the First Prize Certificate of the Farmers' Technical Innovation Contest to author Nguyen Van Nam (Nam Duong commune).

Typical products honored include: Hong Kong dumplings (Taoyuan), yellow sticky rice wine, Trang Toan peanut candy (Dong Nguyen), Dan Hoi longan (Cam Ly), Nam The special noodles (Nam Duong), Tien La soy sauce (Dong Viet), pork sausage (Da Mai), PTK steamed shrimp paste with meat (Tien Du); fresh agricultural products such as Huu Luat green-skinned grapefruit, TL3 melon, Thu Que clean guava, Yen Dung potatoes, etc.

On this occasion, the Organizing Committee commended and awarded Certificates to the winners of the 11th Farmers' Technical Innovation Contest with 1 First prize, 2 Second prizes, 3 Third prizes and 4 Encouragement prizes.

First prize belongs to author Nguyen Van Nam (Nam Duong commune) with the solution "Improving the rice noodle coating line, increasing productivity and quality of traditional craft village rice noodles; combining the application of gas energy into the rice noodle coating line, producing rice noodles in the traditional craft village of Thu Duong village, Nam Duong commune".

Leaders of the Vietnam Farmers' Union and the province awarded certificates and took souvenir photos with groups and individuals with outstanding agricultural products.

Two second prizes were awarded to author Vu Thi Phuong (Kep commune) with the solution "Research on improving the freeze dryer and freeze drying process for products from Huong Son pineapple to promote the use value, save production costs, and improve product quality" and author Vu Van Nghiem (Tan An ward) with the solution "Management and operation of production in a commercial French pigeon farm following the circular economy direction associated with environmental protection to bring high economic efficiency".

These are useful technical innovations and improvements in the fields of cultivation, animal husbandry, forestry, mechanical engineering, etc. serving agriculture, meeting the criteria of: Novelty, creativity, socio-economic efficiency, applicability and replication.

The organization of honoring typical agricultural products and the Farmers' Technical Innovation Competition is a meaningful activity, creating opportunities for farmers, organizations and individuals to introduce products and services, expanding the consumption market. At the same time, it also honors typical farmers who have made many contributions in labor and creativity to the development of agriculture and rural areas of the province.

Thanh Ngan

Source: https://baobacninhtv.vn/ton-vinh-40-typical-agricultural-products-and-the-award ...