20 famous delicious Nghe An specialties you should try and buy as gifts

Below are 20 delicious Nghe An specialties you should try and buy as gifts, helping you have a complete culinary experience.

Nghe An, a land in the Central region, is not only famous for its beautiful natural scenery but also attracts tourists with its rich and unique cuisine . From rustic dishes to famous specialties, each dish has its own unique flavor, making anyone who has enjoyed it linger.

Index

• Nghe An specialties to buy as gifts
• Coconut Rice Cake
• Nam Dan Soy Sauce
• Oranges from Doai commune
• Cua Lo mackerel
• Thanh Chuong pickled vegetables
• Do Luong rice paper
• Veal ham
• Cu Do candy
• Fish sauce
• Cua Lo shrimp paste
• Nghe An specialties to eat on the spot
• Nghe An eel porridge
• Dien Chau wet rice cake
• Mussel rice cake
• Sweet cakes
• Grilled squid

Nghe An specialties to buy as gifts

Coconut Rice Cake

Coconut sticky rice cake is a rustic gift, full of traditional flavor. With a soft and fragrant crust made from ramie leaves, fatty green bean filling and sweet shredded coconut, Coconut sticky rice cake is not only delicious but also easy to preserve, suitable as a gift.

Nam Dan Soy Sauce

Nam Dan soy sauce is made from soybeans, glutinous corn and salt, through a natural fermentation process, creating a rich, delicious flavor. This type of soy sauce is very suitable for dipping boiled vegetables, boiled meat or as a spice in braised dishes.

Oranges from Doai commune

Xa Doai oranges are famous for their thin peel, juicy segments, sweet taste and distinctive aroma. This is the type of orange that was offered to the king in the past, and is now popular as a gift during holidays and Tet.

Cua Lo mackerel

Cua Lo mackerel is made from fresh fish, grilled over charcoal until golden brown, giving off an attractive aroma. This dish is not only delicious but also easy to preserve and transport, very suitable as a gift.

Thanh Chuong pickled vegetables

Thanh Chuong pickled jackfruit is a dish made from young jackfruit fibers, mixed with salt and fermented, creating a characteristic mild sour and crunchy taste. Pickled jackfruit is often used as a side dish in family meals, bringing a rustic, simple flavor.

Do Luong rice paper

Do Luong rice paper is made from rice flour, mixed with black sesame, garlic, chili and other spices, then dried and grilled until crispy. The cake has a fragrant, slightly spicy taste, very suitable for snacking or as a gift.

Veal ham

Veal ham, also known as gio me, is made from fresh veal, marinated and rolled tightly, then steamed. This dish has a naturally sweet and delicious taste, often served at parties or as a luxurious gift.

Cu Do candy

Cu Do candy is a combination of malt, roasted peanuts and rice paper, creating a crispy, sweet candy. This is a traditional gift, loved by many people and chosen as a gift.

Fish sauce

Nghe An fish sauce is made from fresh anchovies, naturally fermented, creating a fish sauce with a cockroach-colored color, a salty taste and a distinctive aroma. This is an indispensable spice in daily meals and also a meaningful gift.

Cua Lo shrimp paste

Cua Lo shrimp paste is made from fresh shrimp, fermented with salt and spices, creating a rich, delicious flavor. Shrimp paste is often used as a spice in dishes or as a dip with raw vegetables, and is very popular.

Nghe An specialties to eat on the spot

Nghe An eel porridge

Eel porridge is a famous dish of Nghe An, cooked from fresh eel, combined with rice and spices, creating a smooth, delicious porridge. This dish is often eaten for breakfast, nutritious and attractive.

Dien Chau wet rice cake

Dien Chau wet cake has a thin, soft layer, often eaten with pork sausage or sweet and sour fish sauce. This dish often appears in the breakfast of local people.

Mussel rice cake

Banh duc hen is a combination of soft banh duc and fragrant stir-fried mussels, creating a rustic dish with rich Central Vietnamese flavor. This dish is usually enjoyed in the afternoon or evening.

Sweet cakes

Banh ngao is a traditional dish made from glutinous rice flour, shaped into small balls, boiled and soaked in molasses. This dish has a mildly sweet taste, fragrant with ginger, and is often served as a dessert.

Grilled squid

Grilled squid is a specialty of Cua Lo coastal area, made from fresh squid, grilled over charcoal, retaining its natural sweetness and crunchiness. This dish is often enjoyed at seafood restaurants along the coast.

Nghe An not only attracts tourists by its beautiful natural landscape but also by its rich and unique cuisine. The specialties here, from rustic to high-class, all have their own unique flavors, making anyone who has enjoyed them linger. If you have the opportunity to visit Nghe An, do not forget to enjoy and buy these specialties as gifts, to share the flavors of Nghe with relatives and friends.

Source: https://baonghean.vn/20-mon-dac-san-nghe-an-ngon-nuc-tieng-nen-thu-va-mua-ve-lam-qua-10297264.html