5 special dishes in Egypt you should enjoy when coming here

Egypt is not only famous for its magnificent pyramids and ancient historical relics, but also attracts tourists with its rich and diverse cuisine. Each dish here has its own unique culture and flavor, reflecting the life and long-standing traditions of the local people.

If you have the opportunity to visit Egypt, do not forget to try the specialties below to fully experience the richness and uniqueness of the cuisine of the land of the Nile.

Full medals

Ful medames is a traditional dish made from fava beans, usually cooked soft and marinated with olive oil, lemon, garlic and spices. It is a popular breakfast dish in Egypt, served with pita bread and raw vegetables. Ful medames is not only rich in flavor but also provides many nutrients, helping people feel full for a long time. This dish has become an indispensable part of Egyptian culinary culture.

Umm Ali

Umm Ali is a traditional Egyptian dessert, usually made from bread or puff pastry soaked in milk, sugar and raisins, then baked to a golden crispy surface. This dish is often sprinkled with chestnuts, walnuts or almonds to enhance the flavor. Umm Ali has a sweet, fatty taste and is often served during festivals or family meals, bringing warmth and joy to the enjoyer.

Hawawshi

Hawawshi is a popular Egyptian meat loaf, usually filled with ground beef or lamb mixed with onions, peppers and spices. It is then baked in an oven until the outside is crispy and the inside is fragrant. Hawawshi is a popular street food, suitable for snacks or when you need a quick meal. The rich flavor of the meat combined with the crispy crust is a delight for anyone.

Koshari

Koshari is the national dish of Egypt, a combination of rice, noodles, lentils, chickpeas and crispy fried onions, topped with tomato sauce and vinegar. It is a popular street food that is easy to make and delicious. Koshari is not only famous for its diverse flavors but also symbolizes the blend of culture and history of Egypt. This dish is often eaten at lunch and provides energy for the whole day.

Dawood Basha

Dawood Basha is a traditional tomato-based lamb meatball dish, usually served with rice or bread. The tender lamb meatballs are cooked in a rich tomato sauce with spices such as cinnamon, cloves and pepper. This dish not only brings the typical flavor of Middle Eastern cuisine but is also perfect for a cozy family dinner. Dawood Basha represents the sophistication and richness of Egyptian cuisine.

Enjoying the specialties of Egypt will bring you a wonderful experience, bringing you closer to the culture and people here. Each dish, from Ful Medames, Umm Ali to Hawawshi, contains a unique flavor and interesting story of this land. Take the time to explore and enjoy these delicious dishes when you have the opportunity, to make your trip more complete and memorable.

Tugo Travel Company gives readers the code "DULICHGENZ" worth up to 1,000,000 VND when registering for a tour.

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Source: https://thanhnien.vn/thoi-trang-tre/5-mon-an-dac-san-tai-ai-cap-ban-nen-thuong-thuc-khi-toi-day-185240918160324452.htm