Warm your stomach with 2 delicious, rustic, quick and easy savory dishes that go well with rice on rainy days.

GĐXH – On a cold rainy day, there is nothing better than the whole family gathering around a hot meal with salty, spicy, and flavorful dishes. Today's suggestions from a good mother's instructions will help you have more options for a nutritious and appetizing rainy day meal.

Braised pork with bamboo shoots: Warm the stomach on a rainy day

Ingredients for braised pork with bamboo shoots:

+ 500gr roast pork

+ 200gr fresh bamboo shoots

+ ¼ pineapple

+ Green onion, garlic

+ Spices: fish sauce, salt, sugar, pepper, honey

Making:

Step 1: Cut the roast meat into bite-sized pieces. Boil the fresh bamboo shoots about 3 times for best taste, remove and wash, cut into thumb-sized pieces. Core the pineapple, cut into thin slices and marinate with a little salt and MSG. Cut the green onions into 2cm pieces.

Step 2: Add honey to the pan and cook until golden brown, add a little fish sauce, add the roast meat to marinate. In another pan, stir-fry the marinated pineapple, sauté the onion and garlic, then add the bamboo shoots.

Step 3: Add bamboo shoots and pineapple to the roasting pot, add 100ml of hot water, season to taste, cook until the water is almost gone then turn off the heat. Add green onions, sprinkle with pepper and arrange in a bowl.

If you don't have roast pork, you can do the same with regular pork.

Duck cooked with bamboo shoots: A change of taste for the family on a rainy day

According to Chau Ngoc's instructions, everyone can make a simple yet warm duck and bamboo shoot dish for the family on a rainy day below.

Ingredients for duck cooked with bamboo shoots:

+ Half or a whole duck depending on how much your family eats

+ 300gr bamboo shoots. You can choose bamboo shoots or bamboo shoots according to your preference.

+ 1 lemon, white salt, cup of wine

+ Green onion, coriander

+ Spices: cooking oil, sesame oil, oyster sauce, lemongrass, shallots, pepper, ginger, garlic.

+ Vermicelli, raw vegetables served with.

Ingredients to prepare duck cooked with bamboo shoots.

How to make duck cooked with bamboo shoots:

Step 1: Clean the duck, rub salt all over the duck and rub with lemon. To remove the odor, you should use more wine to wash, rinse with water. Place the duck in a bowl to drain, chop into bite-sized pieces.

Duck meat is often fatty, so before cooking, people should pan-fry it to make the meat firm and fragrant, then marinate it with spices.

Saute onion, garlic, thinly sliced ​​ginger with two crushed lemongrass stalks cut into short pieces. Then, add duck meat, oyster sauce, seasoning powder, sesame oil and marinate for about 15 minutes to absorb the spices.

Step 2: Clean the bamboo shoots, drain, and cut into bite-sized pieces. If using root bamboo shoots, boil them for 1-2 times, then drain and rinse under running water, drain, and cut into bite-sized pieces.

Add a little oil to the pan, sauté the chopped shallots until fragrant, then add the bamboo shoots and stir quickly for about 5-7 minutes with a little seasoning powder and oyster sauce. Then, scoop the bamboo shoots into a separate bowl.

For the side dishes, wash and drain.

Step 3:

Put the marinated duck pot on the stove and stir well for about 15 - 20 minutes until the duck is cooked, add enough water to cover it. Add the stir-fried bamboo shoots into the pot, boil again over low heat for about 20 - 30 minutes, season again and add green onions and coriander. When turning off the stove, you can add a little pepper.

Duck cooked with bamboo shoots on a rainy day has a rich, delicious broth. The duck meat is firm, tender, and flavorful. Duck cooked with bamboo shoots is delicious when enjoyed with vermicelli noodles and a few herbs such as Vietnamese coriander, basil, and fish mint.

Source: https://giadinh.suckhoedoisong.vn/am-bung-voi-2-mon-an-man-ngon-dan-da-lam-nhanh-gon-rat-dua-com-ngay-mua-bao-172250930163449949.htm