Sticky rice with green rice
Sticky rice with young rice, a typical dish of Hanoi. Sticky rice with young rice is made from fresh young rice, often combined with green beans and fragrant coconut milk when cooked, creating a delicious and nutritious dish.
Apricot
When mentioning Hanoi , one of the popular snacks that cannot be missed is candied fruit.
With its unique flavor and diverse processing methods, candied fruit has conquered all ages, from children to adults.
Dried apricots are not only an interesting snack, but also a symbol of the sophistication of Hanoi cuisine. With unique flavors and diverse processing methods, dried apricots have conquered all ages, from children to adults.
Ripe sage
If green apricot is a cool delicacy of Hanoi's summer, often soaked to make a refreshing drink, then ripe apricot brings a stirring autumn fragrance.
The ripe yellow star fruit, with its fragrant aroma, reminds everyone of the cool autumn air. Ripe star fruit is not as sour as young star fruit, making everyone crave it every time it is mentioned.
Pickled plums have become a favorite snack of young people and especially office ladies.
When buying ripe star fruit, the first thing to do is to wash it and peel off the outer skin. Next, cut around the fruit to expose the star fruit seeds inside, then soak it in sugar as you do with green star fruit. Or you can also mix ripe star fruit with a little sugar, chili powder and salt, creating a unique star fruit salad. Star fruit salad has become a favorite snack of young people and especially office ladies.
Pork rib porridge with fried breadsticks
Rib porridge and clam porridge, familiar dishes of Hanoi people in autumn. Each spoonful of porridge melts in your mouth, creating an impressive experience.
Rib porridge is especially delicious, cooked from bone broth to create a natural sweet flavor. When enjoying, you can add some crispy fried breadsticks and some pork floss.
Hot rice cake
Banh duc has appeared in literature, a popular dish but has an irresistible appeal to every Hanoian. On autumn afternoons, when the weather becomes chilly, there is nothing more wonderful than sitting on the sidewalk, watching the street and feeling the warmth of a hot bowl of banh duc, carrying the old breath of Hanoi.
Banh duc has appeared in literature, a popular dish but has an irresistible appeal to every Hanoian.
There are two main types of Banh Duc: Vegetarian Banh Duc (also known as sweet Banh Duc) and salty Banh Duc. Salty Banh Duc is often combined with minced meat, wood ear mushrooms, shiitake mushrooms, fried onions, coriander and hot fish sauce, creating a rich and attractive flavor that is hard to resist.
Grilled skewers
Grilled meat skewers are always a favorite choice of many people, especially children. You can enjoy fragrant grilled meat skewers with coconut milk, with a unique flavor from coconut milk, the meat becomes soft, fatty and sweet full of charm. When eating, you can add a little chili sauce to make the grilled meat skewers more attractive and flavorful.
Fried shrimp rolls
In Hanoi, the dish is often prepared with ingredients such as minced meat, chopped tangerine peel, dill, chopped green onions, eggs, pepper, fish sauce and fresh chili.
In Hanoi, the dish is often prepared with ingredients such as minced meat, chopped tangerine peel, dill, chopped green onions, eggs, pepper, fish sauce and fresh chili.
Everything is combined and mixed well to create a delicious and attractive mixture. Then it is fried over low heat until golden brown on both sides.
Boiled snails
We can eat snails in any season but perhaps enjoying snails in the fall is something special. Boiled snails are one of the famous dishes in Hanoi, not to be missed in the fall - winter.
Fresh, big, fatty snails with soft meat are cleaned and combined with dipping sauce to create an unforgettable rich flavor.
Source: https://giadinh.suckhoedoisong.vn/top-mon-ngon-an-vat-mua-thu-ha-noi-ban-nhat-dinh-phai-thu-1-lan-172251001113435348.htm
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