The Thanh Hoa Culinary Culture Festival 2025 has a scale of about 150 booths, gathering businesses, tourism service establishments, OCOP product manufacturers, universities and colleges with tourism faculties and representatives of 15 provinces and cities across the country such as: Hanoi, Hai Phong, Hue, Nghe An, Gia Lai, Lam Dong...
The event aims to introduce and promote Thanh Hoa tourism potential, honor local products, specialties and traditional cuisine ; at the same time, create opportunities to connect supply and demand of tourism products and services, contributing to stimulating demand and improving the experience of tourists. The event aims to become an annual festival of the tourism industry of Thanh Hoa and provinces in the region.





The main activities within the framework of the festival include: The opening ceremony takes place at 8:00 p.m. on October 2 at the main stage; the culinary space and the area displaying and selling specialty products, OCOP open from 8:00 a.m. to 10:00 p.m. every day, from October 2 to 5; sideline programs such as promoting delicious dishes, performing mixology to serve people and tourists, taking place from 6:00 p.m. to 10:00 p.m. on October 3 and 4; the closing ceremony and honoring of typical booths held at 8:00 p.m. on October 5.
Thanh Hoa Culinary Culture Festival 2025 promises to bring people and tourists unique experiences imbued with local cultural identity, while contributing to spreading the image of a friendly and hospitable Thanh Hoa.
Source: https://nhandan.vn/khai-mac-lien-hoan-van-hoa-am-thuc-xu-thanh-2025-post912480.html
Comment (0)