Discover the unique twist on Florida cuisine

Florida is not only famous for its beautiful beaches but also for its cultural diversity, which brings rich diversity in cuisine. From traditional dishes to modern dishes, Florida is constantly innovating, bringing diners unique and new culinary experiences.

Here are five signature dishes that showcase the unique variations in Florida cuisine .

Pinchos

Pinchos, a popular dish in Florida, originated from Latin countries such as Puerto Rico and Cuba. Made from skewered meat, usually chicken or pork, pinchos are carefully marinated with rich spices and grilled over charcoal, creating a delicious and distinctive flavor. In Florida, pinchos are varied with many different sauces such as BBQ sauce, hot and sour sauce to better suit the diverse tastes of diners. You can easily find pinchos carts along the coast or at food festivals in Florida, creating an attractive street culture.

PHOTO: ENVATO

Mahi-mahi tacos

Mahi-mahi tacos are one of the most popular dishes in Florida, especially in coastal areas. Mahi-mahi, a fish grilled or pan-seared, is served in a crispy taco, with fresh vegetables, sour cream sauce, and fresh fruit salsa. This dish brings the fresh flavors of the ocean and is a harmonious combination of Mexican culinary traditions and modern Florida culinary creativity. A mahi-mahi taco is both crispy and flavorful, making anyone who tries it want to come back for more.

PHOTO: PIXABAY

Churrasco Grill

Churrasco is a famous Brazilian barbecue dish, but when it comes to Florida, this dish has a creative variation. Instead of just using beef, restaurants in Florida also use some other types of meat to increase the variety. The meat is grilled on large skewers, marinated with simple but rich spices, creating a special delicious flavor. Another interesting point is that churrasco barbecue in Florida is often served with chimichurri sauce, made from coriander and garlic, making the dish more delicious and special.

PHOTO: FREEPIK

Gator

Alligator, or gator, is a dish that cannot be left out when talking about the uniqueness of Florida cuisine. The alligator is considered the symbol of this state, and the people here have made it a part of the meal. Gator meat can be deep-fried, grilled or stir-fried with vegetables, creating a rich and distinct flavor. This dish is often prepared with hot and sour sauces to enhance the flavor and is a daring culinary experience for diners who love new things.

PHOTO: FREEPIK

Grilled cheese

Grilled cheese is a simple yet creative dish in Florida. With the warmer weather, roadside stalls and restaurants have taken this classic dish to a new level by adding new ingredients such as sausages, grilled meats, or even fruit. The combination of rich cheese and other ingredients has created a delicious, attractive and unique dish. You can find grilled cheese at food festivals, street events, and even at family meals.

PHOTO: ENVATO

From Latin-inspired dishes like pinchos and mahi-mahi tacos to daring alligator meat and creative grilled cheese, Florida cuisine is truly a colorful and flavorful journey. The fusion of tradition and modernity has created unique variations, enriching the cuisine of this land. If you have the opportunity to visit Florida, do not miss the opportunity to enjoy these special dishes and experience the uniqueness in each flavor.

Source: https://thanhnien.vn/thoi-trang-tre/kham-pha-su-bien-tau-doc-dao-trong-am-thuc-florida-185241004153622841.htm