Explore the world of Korean cuisine through 10 super delicious chicken dishes

Korean cuisine is famous for its diversity and richness, and chicken is one of the most commonly used ingredients. Delicious chicken dishes in Korea are not just dishes but also part of the culinary culture of this country. With countless diverse ways of cooking, from grilling, stir-frying, stewing to frying... 10 unique delicious chicken dishes in Korea in this article will bring new and attractive culinary experiences.

Although not as popular as beef or pork, chicken holds a special place in the hearts of Koreans. Chicken is not only a rich source of protein but also a main ingredient in many traditional Korean dishes . Let's explore the most famous chicken dishes in Korea!

1. Dak-ggo-chi: Grilled chicken skewers

This popular street food is very popular among young people. (Photo: Collected)

Anyone who has ever set foot in the bustling food streets of Korea such as Myeongdong, Sinchon certainly cannot miss this fragrant dak-ggo-chi dish. The chicken is tender and sweet, marinated with rich spices, skewered with vegetables and grilled on a charcoal stove. Take a bite, you will feel the sweetness of the chicken mixed with the spicy taste of the barbecue sauce, it is really delicious!

2. Dak-gang-jeong: Sweet and spicy fried chicken

With a crispy outer layer and tender, sweet chicken inside, dak-gang-jeong is a popular snack. (Photo: Collected)

If you are a fan of crunchy snacks, dak-gang-jeong will surely satisfy you. The chicken is battered and fried, covered in a rich sweet and spicy sauce, and sprinkled with fragrant roasted peanuts. This dish is often served with spicy rice cakes, creating a perfect combination.

3. Jjim-dak: Spicy chicken stew that's delicious

Warm and flavorful jjim-dak will warm your heart on cold winter days. (Photo: Collected)

Jjim-dak is a heartwarming dish, perfect for cold days. Chicken is simmered in a special sauce, along with vegetables such as potatoes, carrots, and onions. The sweetness of the chicken combined with the mild spiciness of the chili creates an unforgettable taste.

4. Dak-gal-bi: Spicy stir-fried chicken, a Chuncheon specialty

This dish is considered a symbol of Korean cuisine . (Photo: Collected)

Dak-gal-bi is a signature dish of the Chuncheon region of Korea . Chicken is cut into bite-sized pieces, marinated in spicy gochujang sauce, and stir-fried with tteok, cabbage, and sweet potatoes. This dish is usually eaten with white rice or udon noodles.

5. Sam-gye-tang: Nutritious ginseng chicken stew

This is a nutritious dish, made from young chicken stewed with ginseng and rare herbs. (Photo: Collected)

Sam-gye-tang is a nutritious dish used by Koreans to improve their health. This dish is made from young chicken, ginseng, jujube, lotus seeds... and other rare herbs. The sweet taste of chicken combined with the slightly bitter taste of ginseng creates a very unique flavor.

Besides Dak-ggo-chi, Dak-gang-jeong, Jjim-dak, Dak-gal-bi and Sam-gye-tang, Korean cuisine also has other unique delicious chicken dishes that will surprise you such as:

Delicious chicken dishes are an interesting experience for Korean cuisine lovers. (Photo: Collected)

Interesting things about Korean chicken cuisine

The chicken used in Korean dishes is usually local chicken, ensuring quality and freshness. Korean chicken dishes are often spicy, so if you can't handle spicy food, remember to ask the restaurant to reduce the spice. Korean chicken dishes are usually quite large portions, so you can order one portion for many people.

With a variety of flavors and cooking methods, delicious chicken dishes in Korea will surely conquer even the most demanding diners. When traveling to Korea , don't forget to enjoy these dishes!

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/am-thuc-han-quoc-10-mon-ga-v16590.aspx