Smoke from thang co in the middle of the market

Who comes to Dong Van market and is not fascinated by the famous thang co dish in the corner of the market? Amidst the bustling buying and selling, the thang co pot simmers, its aroma lingering on people’s feet. Many people, after entering the market, somehow stop by the kitchen corner where the smoke is mixed with the smell of cardamom, mac khen, doi seeds, horse fat…

Most ethnic markets have this famous specialty.

Then enjoy the rich aroma of a bowl of thang co, and a little bit of the high of a cup of fragrant corn wine. The H'Mong people often eat thang co with men men, white sticky rice... and chat about the village and the fields. The simple little corner in the mist, hidden in the laughter of each early market session, is like a slice of the life of the ethnic groups in the Dong Van rocky plateau, always innocent and persistent.

Thang co is usually cooked from horse meat, beef and many special spices.

Horse blood is sliced ​​before cooking.

The warm kitchen fire welcomes many stories of life in the market corner.

Eating a bowl of thang co after the market has become a cultural feature of the H'Mong ethnic group here.

Corn wine is poured into small bottles.

Khieu Minh

Source: https://nhandan.vn/khoi-thang-co-giua-nhip-cho-phien-post912273.html