A series of Vietnamese dishes honored on the world's famous culinary website

Ranked 7th on the list with 4.3/5 stars is stir-fried water spinach with garlic. Described by a famous culinary website as “a traditional Vietnamese dish”, stir-fried water spinach with garlic is especially suitable for vegetarian travelers.

The ingredients to make this attractive dish include: water spinach, garlic, cooking oil, salt, sugar and fish sauce.

Stir-fried morning glory with garlic. Photo: Bep Quan

“The water spinach is blanched, then stir-fried with garlic, salt, and sugar. Fish sauce is added near the end of the cooking process,” notes Taste Atlas .

This vegetable dish is almost always served fresh and is considered “a great side dish with white rice.”

Hue 's specialty of sour shrimp is also an option that, according to Taste Atlas , is extremely worthy of appearing on the list.

Sour shrimp specialty of the ancient capital Hue. Photo: Song Huong Foods

“Although the shrimp are fermented, they look quite fresh on the outside. The shrimp are washed, their heads removed, then marinated in rice wine for 7-10 days, filtered and mixed with galangal, bamboo shoots, garlic, red chili, fish sauce and sticky rice,” the famous culinary website emphasized.

Fried dough sticks and raw vegetables are the last two Vietnamese representatives to appear on the list.

Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world .

According to Matija Babić, founder of Taste Atlas , the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.

Vietnamese beef noodle soup is among the world's best dishes in 2024. Beef noodle soup is the only representative of Vietnam to appear in the ranking of the world's 100 best dishes in 2024 recently announced by Taste Atlas.

Source: https://vietnamnet.vn/loat-mon-viet-duoc-vinh-danh-tren-chuyen-trang-am-thuc-noi-tieng-the-gioi-2360409.html