Street food in Singapore attracts food lovers

With a cultural fusion of China, Malaysia, India and the West, street food in Singapore is not only diverse in flavor but also prepared with sophistication. Let's explore the delicious dishes that cannot be missed when coming to this country.

1. Hainanese Chicken Rice

Hainanese Chicken Rice is one of the most popular street foods in Singapore (Photo source: Collected)

Hainanese Chicken Rice, or Hainanese Chicken Rice, is one of the most popular street foods in Singapore. Made from rice cooked with chicken broth, served with tender chicken and a signature sauce, this dish conquers diners with its simple yet rich flavor.

You can easily find Hainanese Chicken Rice at hawker centers – the convergence of street food in Singapore. The popularity and quality of the dish has made it one of the culinary icons of this country.

2. Laksa

Laksa is a street food in Singapore that bears the mark of Peranakan cuisine (Photo source: Collected)

Laksa is a Singapore street food with a strong Peranakan influence. White noodles are mixed with a spicy broth made from coconut milk and sambal, creating a unique and unforgettable flavor.

Katong Laksa is the most famous version of this dish, with shorter noodles and a richer flavor. When enjoying Laksa, you will clearly feel the harmony of many ingredients, showing the unique street food style of Singapore.

3. Char Kway Teow

Char Kway Teow is a famous fried noodle dish (Photo source: Collected)

Char Kway Teow is a popular stir-fried noodle dish, typically made with flat noodles combined with prawns, eggs, and dark soy sauce. The distinctive smoky flavor from stir-frying over high heat is the highlight of this dish.

Char Kway Teow is a popular hawker centre dish and a must-try street food in Singapore. The combination of the crunchiness of the prawns, the richness of the egg and the softness of the noodles makes this dish a popular choice among locals and tourists alike.

4. Chilli Crab

Chilli Crab is an iconic dish of Singapore (Photo source: Collected)

Chilli Crab, or chilli crab, is an iconic dish of Singapore. The crab is prepared with a spicy, rich sauce, served with fried bread to fully enjoy the flavor. Although often served at seafood restaurants, Chilli Crab is also considered part of the street food scene in Singapore. This is an indispensable experience when exploring the cuisine of this island nation.

5. Satay

Fragrant grilled meat skewers on the street (Photo source: Collected)

Satay, or grilled meat skewers, is one of the most popular street foods in Singapore. The meat skewers are marinated, grilled over charcoal, and served with a signature peanut sauce. Often sold at night markets and hawker centers, this dish is a great choice for those looking to explore the local street flavors.

6. Roti Prata

Roti Prata is a flatbread originating from India (Photo source: Collected)

Roti Prata is a flatbread of Indian origin, often served with curry or sugar. The crunchiness of the crust combined with the richness of the curry makes it irresistible. This street food in Singapore is popular for breakfast or as an evening snack. You can easily find Roti Prata at street stalls and food courts.

7. Ice Cream

Ice Kacang is an attractive street dessert (Photo source: Collected)

Ice Kacang is a delicious street dessert that combines shaved ice with syrups, red beans, sweetcorn and jelly. This is a great choice to cool down after enjoying street food in Singapore. The creativity in the combination of ingredients and eye-catching colors make Ice Kacang a favorite dish of many tourists.

Exploring Singapore’s street food scene is a great way to learn more about the island nation’s culture and way of life. From hearty mains like Hainanese Chicken Rice and Laksa to sweet desserts like Ice Kacang, each dish tells its own story of cultural fusion.

Source : https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-duong-pho-o-singapore-v16284.aspx