Top 10 famous Singaporean specialties you must try

Discovering Singapore tourism through famous Singaporean specialties will be an unforgettable experience for any tourist. Let's take a look at 10 Singaporean specialties that cannot be missed when coming to the Lion Island.

1. Wanton Mee (Wonton Noodles)

Wonton noodles (Photo source: Collected)

Wanton Mee is a popular Singaporean dish because of its perfect combination of chewy yellow noodles and sweet and fragrant wontons. The clear broth is made from pork bones and dried shrimp, served with thinly sliced char siu and fresh green vegetables. The special thing about this dish is that the noodles are blanched in boiling water and then bathed in cold water, giving them their characteristic chewy and crispy texture.

2. Bak Kut Teh

Bak Kut Teh (Photo source: Collected)

Bak Kut Teh is a must-try dish on your Singaporean culinary journey. It is a pork rib soup stewed with Chinese herbs such as cinnamon, cloves, peppercorns and garlic. The broth is clear but rich, the ribs are tender to the bone, and is often served with hot white rice and crispy fried dough sticks, creating a unique flavor of Singaporean tourism.

3. Chili crab and white pepper crab

Chilli crab is one of the most famous Singaporean specialties. Fresh crab is prepared with a spicy, sweet chili sauce made from tomatoes and beaten eggs. Meanwhile, white pepper crab has a spicy taste from pepper combined with a rich broth. Both dishes show the sophistication of Singaporean cuisine.

4. Laksa

Laksa noodle soup (Photo source: Collected)

Laksa is a dish that clearly shows the fusion of Singaporean cuisine. The white rice noodles are served in a rich coconut broth, spicy with satay, accompanied by shrimp, boiled eggs, fried tofu and herbs. Each bowl of Laksa is a taste journey that takes diners from sweet to spicy, from fatty to fragrant.

5. Dimsum

Dim sum in Singaporean cuisine is strongly Cantonese in style but adapted to suit local tastes. From shrimp dumplings, siu mai, pork buns to rice rolls, all are meticulously prepared and served in traditional bamboo baskets.

6. Fish head curry

This Singaporean specialty dish is famous for its smooth curry, fragrant with turmeric and curry leaves. The fish head is cooked tenderly in a rich curry, combined with tomatoes, okra and pineapple, creating a distinctive sweet and sour taste. The dish is usually enjoyed with bread or hot rice.

7. Frog porridge

Frog porridge (Photo source: Collected)

Singapore frog porridge is famous for its fresh frog meat stir-fried with ginger and shallots, then added to porridge cooked with fragrant rice. The broth is clear, sweet from the frog meat, accompanied by a bit of spicy ginger and golden fried shallots, creating a special dish in Singaporean cuisine.

8. Fried oysters with eggs

Oyster omelet is a tourist attraction in Singapore. Fresh oysters are fried with beaten eggs and flour, creating a crispy outer shell while retaining the natural sweetness of the oysters inside. The dish is often dipped in a special chili sauce.

9. Kaya toast with soft-boiled eggs

Kaya Toast (Photo source: Collected)

This is a popular breakfast dish in Singaporean cuisine. Crispy toast is spread with butter and kaya (made from eggs, sugar and coconut milk), served with soft-boiled eggs and condensed milk coffee. This combination makes the perfect breakfast to start the day.

10. Bak Chor Mee

Bak Chor Mee is a dish of dry noodles mixed with minced meat, pork liver, meatballs and shiitake mushrooms, flavored with a special sauce made from oyster sauce, vinegar and chili sauce. This is a Singaporean specialty dish loved by locals and often found in hawker centers.

Each Singaporean specialty dish carries within it a story about the culture and history of this island nation. Traveling to Singapore will be more complete when you enjoy these unique dishes.

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-dac-san-o-singapore-v16000.aspx