With the desire to "elevate" the flavor of vegetable dishes, aiming at the healthy eating needs of consumers, Ajinomoto Vietnam has researched and launched Aji-Xot ​​roasted sesame sauce with a harmonious flavor from the sour taste of vinegar and the fatty taste of roasted sesame, making vegetable dishes more attractive.

Below are some suggested recipes for vegetables using Aji-Sauce, helping you to customize to have irresistible delicious vegetables.

Unique variation: Shrimp and butter rolls with sesame sauce

Ingredient:

- 200g tiger prawns

- 1 avocado

- 10 rice paper rolls

- 2 lettuces

- 20g basil

- 2 cucumbers

- 100g purple cabbage

- 1 carrot

- Seasoning: Aji-Steamed sesame sauce, Aji-Quick seasoning, crispy fried dry batter.

Preparation: Wash lettuce and basil, drain. Thinly slice purple cabbage. Cut cucumber into strips or slices. Shred carrots. Remove seeds, peel, and thinly slice avocado.

Directions: Boil shrimp, peel, split in half or toss shrimp with Aji-Quick seasoning, dry-fry until crispy; pan-fry until golden brown on both sides. Brush water evenly on the rice paper and spread it on a large flat plate, arrange avocado, cucumber, shrimp, lettuce, basil on the rice paper, fold both sides of the rice paper in and roll tightly, repeat until all ingredients are used up. Dip directly with Aji-sauce.

How to use: Dip directly with Aji-Xot ​​roasted sesame sauce.

Four Season Salad - a cool "garden" for hot summer days

Ingredient:

- 200g lettuce

- 50g sprouts

- 50g carrots

- 50g purple cabbage

- 20g shredded pickled shallots

- 1/2 cucumber

- 30g cherry tomatoes

- 10 quail eggs:

- Seasoning: Aji-Xot ​​roasted sesame sauce

Preparation: Wash and drain lettuce, bean sprouts, and cherry tomatoes. Wash and peel cucumber, remove seeds, and slice. Peel and wash carrots, then shred. Wash and thinly slice purple cabbage. Boil and peel quail eggs.

How to use: Place the salad on a plate, add shredded pickled shallots, cherry tomatoes, boiled quail eggs on top, then drizzle a little Aji-Xot ​​sesame sauce on top and reserve a bowl of sauce for dipping.

Boiled vegetables with rustic roasted sesame sauce, served with rice

Ingredient:

- 150g carrots

- 150g potatoes

- 1 chayote

- 100g green beans

- 150g cabbage

- 150g okra

- 100g sweet cabbage

- Seasoning: salt, roasted sesame sauce Aji-Xot

Preparation: Peel and wash carrots, potatoes, and chayote. Use a wavy vegetable cutter to cut into 5-6 cm long sticks. Cut green beans, bok choy, and Chinese cabbage into 5-6 cm sticks. Wash okra.

Directions: Bring a pot of water to a boil, add 2 tablespoons of salt, then boil the vegetables in order: carrots, potatoes, chayote, green beans, okra, cabbage, and bok choy so that the vegetables are cooked evenly. Once the vegetables are cooked, take them out and put them in a bowl of water to cool, then remove them and drain. Soak the vegetables in ice cold water to keep their beautiful color, nutrients, and to make them taste better.

How to use: Put the vegetables on a plate, serve with Aji-Xot ​​sesame sauce.

Aji-Xot ​​Roasted Sesame Sauce - A unique recipe for irresistible taste

Aji-Sauce brings a “new breeze” to vegetable dishes thanks to the attractive aroma and rich flavor from roasted sesame seeds, sesame oil, and soybean oil. Not only that, the mild sour taste of vinegar combined with the rich fermented soy sauce and thick sauce base brings a unique, delicious, and new flavor to the dish.

Aji-Xo roasted sesame sauce is researched according to Vietnamese taste.

The products are manufactured directly at the Ajinomoto Long Thanh factory with modern processes, aiming to bring the best quality products to consumers. All production materials are carefully selected from reputable suppliers, as well as strictly inspected before being put into the production line. The products aim at the healthy eating needs of Vietnamese people, thereby contributing to realizing the "purpose of existence" of Ajinomoto Vietnam Company: Contributing to bringing health and happiness to the people and society of Vietnam through providing quality products and valuable initiatives.

The product is now available in markets and supermarkets nationwide. Users can also buy the product through platforms such as Shopee, Lazada and Tiktok Shop at Ajinomoto's official booth. Aji-Xot ​​is priced at only 52.00 VND for a 235g bottle and 150,000 VND for a 1.04kg bottle.

Thanh Ngoc