5 delicious, easy-to-make dishes to help you warm up your love on Valentine's Day

GĐXH - On Valentine's Day, you can refer to the 5 easy-to-make, unique delicious dishes below to "warm up" the love with your other half.

Valentine's Day February 14th is also known as Valentine's Day. In addition to buying gifts and exchanging sweet wishes, you can also prepare delicious dishes as gifts for your other half.

1. Make your own chocolate

Ingredient:

+ 100gr cocoa butter

+ 70-80gr cocoa powder

+ 30g honey

+ 60gr palm sugar

Making:

- First, melt the butter over low heat. Once melted, remove the butter and add cocoa powder and honey, stirring for about 3 minutes. If using palm sugar, add the sugar to the butter first, stir, then add the cocoa later, it will be easier.

- Next, place the silicone mold on a flat tray, use a spoon to scoop chocolate into the mold. If you like to add nuts, you can use more almonds, roasted peanuts or dried macadamia nuts, all delicious. Accordingly, pour 1/2 of the chocolate mold, put the nuts in and then cover with another layer of chocolate to cover the nuts. When done, put it in the refrigerator for about 2 hours, the chocolate will solidify and dry your hands.

2. Chocolate dipped strawberries

Ingredients for making chocolate dipped strawberries

+ 10 – 12 large strawberries with leaves intact

+ 300g chocolate

+ 6 teaspoons cooking oil

+ Decorative colored candy

Making:

Wash and dry strawberries. Put the white, pink, and dark chocolate into 3 heat-resistant bowls and melt the chocolate with 2 tablespoons of cooking oil. Use a spoon to mix well, repeat until the chocolate is melted and smooth.

Next, dip the fresh strawberries into melted chocolate, roll them in colored candy, and nut powder while the chocolate is still wet. Finally, place them on wax paper and wait until the chocolate dries and hardens. If you want to decorate more, wait until the first layer of chocolate is completely dry, then heat the remaining chocolate, put it in a piping bag, and decorate as desired.

3. Flower egg roll

Ingredients to make flower egg rolls:

+ 4 chicken eggs

+ 1 sausage

+ Green onions

+ Seasoning fish sauce, pepper

Making:

Step 1: Crack 2 eggs into a bowl, separate the egg whites from the remaining 2 eggs and put the egg yolks in a separate bowl, season to taste, and stir gently with chopsticks to blend.

Step 2: Cut sausage into thin slices, use flower-shaped cutters, cut the remaining into small pieces and put in a bowl, chop green onions.

After preparing the ingredients, you put cooking oil in the pan and spread it evenly, then use a paper towel to wipe it off, put a thin layer of egg in the bowl into the pan, use a spatula to skillfully roll the egg. Next, you pour another layer of egg and continue until all the egg in the bowl is gone.

Arrange the flowers in the pan first, then gently pour in the mixture in bowl 2. When the egg whites set, roll them into the egg yolks and put them on a plate to cool. Use a knife to cut them and you're done.

4. Grilled oysters with cheese

Simple to prepare, grilled oysters with cheese are good for men and are also a delicious Valentine's Day dish you should try.

Ingredient:

+ 10 oysters

+ 100gr Mozzarella cheese

+ 30ml unsweetened fresh milk

+ 10g butter

+ 1 chicken egg

+ Mayonnaise sauce

Making:

Step 1: Clean oysters and drain.

Step 2: Steam 30ml of fresh milk over low heat, then add 50gr of mayonnaise, butter, and a little salt and stir until dissolved. Next, add 1 egg yolk and 2/3 of the cheese and stir. When the cheese mixture thickens, turn off the heat, wait for it to cool down, then scoop the mixture onto the shelled oysters. Sprinkle some grated cheese on top of the oysters for a beautiful color and richness when grilled.

Step 3: Place a layer of aluminum foil on the bottom of the air fryer, then place the oysters in and bake at 180 degrees Celsius for about 10 minutes.

5. Spinach pigeon

Doves symbolize peace and tranquility in love. This Valentine's Day, try making some to enjoy with your significant other.

Ingredients for cooking pigeon sticky rice:

+ 500gr sticky rice

+ 1 dove

+ 200gr coconut milk

+ 200gr fresh lotus seeds

+ 2gr cardamom, cinnamon and star anise

Making:

Step 1: Clean the pigeon, burn the outer skin until golden brown so that the meat is firm and fragrant. Add cardamom and cinnamon to the pot of water, boil for 20 minutes, then add the pigeon to boil until done. Then, tear into large strands, mix with cooked sticky rice and stuff into a mold.

Step 2: Soak the sticky rice for 2-3 hours, rinse it again and steam it. Use your hands to spread the rice evenly and spread the lotus seeds with the outer silk layer removed, the lotus heart on top, steam for about 45 minutes. When the sticky rice is almost done, drizzle with coconut milk and watch the heat until the sticky rice is cooked.

Step 3: When the sticky rice is cooked, put it in a plastic bag and roll it out thinly. Prepare a stainless steel bowl lined with plastic wrap, put the rolled sticky rice in and place the pigeon meat filling in the middle and then hold it tightly.

Finally, deep fry the pigeon sticky rice in oil over low heat for about 20 minutes until golden brown, remove and drain.

Source: https://giadinh.suckhoedoisong.vn/5-mon-ngon-de-lam-hap-dan-giup-ban-ham-nong-tinh-cam-ngay-valentine-172250213163826864.htm