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This is not only a delicious dish, but also reflects the richness and generosity of the Southern land favored by nature, and at the same time shows the richness and creativity in culinary variations of the people here.

Seafood hotpot.

Many people often confuse “island” and “islet”, because both are strips of land emerging in the middle of rivers. In fact, islets are different from islets in that they have a larger area, making it more convenient for residents to live and work . Since ancient times, Pho island (Bien Hoa) has been famous as a bustling trading port since the 17th century, or Cham island is known for its bustling maritime trade activities.

Mixed hotpot

From a linguistic perspective, researchers also pointed out that it is a variation of the word "Phulau" in Malay and the word "cu lao" has a completely different meaning from the word "cu lao" in "9 words "cu lao", which refers to the diligence and hard work of a mother in raising children.

White cabbage wrapped with minced meat put in hot pot, creating a unique flavor for the dish.

The cuisine from the Southern islands is the same: rich, diverse and full of flavor. A proper island hotpot usually has white cabbage wrapped in minced meat, tied with green onion stalks, accompanied by countless attractive ingredients such as fresh shrimp, fish cakes, squid, small intestine, liver, intestines, sugarcane leaves, crispy fried pork skin... Each person can freely pick their favorite dish. The highlight lies in the broth, cooked from marrow bones stewed with white radish, carrots and many other vegetables, creating a sweet, rich, and unique flavor.

A hot pot shop serving tourists in Cho Lon food court, Ho Chi Minh City.

When the rain comes, let's make a hot pot of "boil and eat" at the weekend, look at the tiny red light and the crackling sound of the embers, and sip a few glasses of rice wine to remember the merit of reclaiming and opening up the land of our ancestors, it is also a must to educate about cultural traditions.

Tourists enjoy hotpot at the eco-tourism area "Canh Dong Cau Ba", Chau Thoi commune.

On the other hand, Ca Mau has many products, especially seafood. The variation of the seafood hotpot dish from fish cakes, shrimp, squid... will create a unique identity for tourists when visiting. Surely, tourists will have to "sniff" because it is so delicious and unique, especially the hotpot cooked with fresh water fern.

In the context that Ca Mau province is focusing on exploiting tourism, contributing to double-digit growth and concretizing it with action programs, culinary culture will certainly make an important contribution to this strategic goal.

Lam Hy

Source: https://baocamau.vn/dac-sac-lau-cu-lao-a122086.html