Special regional dishes at the Ministry of Industry and Trade Trade Union Cooking Contest

The cooking contest of the Ministry of Industry and Trade's Trade Union had the participation of 17 teams from units in the Ministry with many special dishes from different regions.

Implementing the 2025 women's work program, on the occasion of the 115th anniversary of International Women's Day (March 8, 1910 - March 8, 2025), the Ministry of Industry and Trade's Trade Union organized a cooking contest with the theme "Delicious family dishes, warm love" on the morning of March 6.

Cooking competition for union members of the Ministry of Industry and Trade with the theme "Delicious family dishes - warm love" with the participation of 17 teams and more than 100 union members participating in the competition, more especially there are teams with the direct participation of unit leaders and the attention and encouragement of the unit's Head, especially there are teams with 100% of men participating in cooking. With dishes with traditional flavors, rich in national identity.

The contest takes place from 8:30 to 10:30. The jury consists of 5 members of the Standing Committee, the Ministry's Trade Union, the Women's Union, representatives of the College of Tourism and Catering, and Saigon Coop Hanoi Company. Immediately after the judging, the Organizing Committee will announce the results and award the contest prizes.

Photo series recorded by Cong Thuong Newspaper at the contest:

Đặc sắc các món ăn vùng miền tại Hội thi nấu ăn Công đoàn Bộ Công Thương

Deputy Minister of Industry and Trade Nguyen Sinh Nhat Tan came to enjoy and encourage the competition team of the Industry and Trade Newspaper Union. Photo: Can Dung

Competition team: Institute for Strategy and Policy Research on Industry and Trade. Photo: Can Dung

Hoi An Chicken Rice of the Foreign Market Development Department. Photo: Can Dung

The extremely special Five-color reunion tray of the National Competition Committee's competition team. Photo: Can Dung

The jury went to score the competing teams. Photo: Can Dung

Many participating dishes have shown the cultural characteristics of the regions. Photo: Can Dung

The extremely impressive flower tray of the Electricity Department. Photo: Can Dung

Dishes of the Industry and Trade Publishing House team. Photo: Can Dung

Bun thang dish also appeared at the contest. Photo: Can Dung

The Trade Promotion Agency's team contributed to the success of the contest with their traditional Bun Oc dish and attractive ginger leaf stuffed snails. Photo: Can Dung

The judges are marking the exam at the Department of Planning, Finance and Business Management. Photo: Can Dung

Cong Thuong Newspaper contributed to the dish Nem cua be (Crab spring rolls wrapped in love). The dish is crystallized from typical ingredients of three regions on the S-shaped terrain. Each crispy spring roll is a journey of special ingredients, gathered from North to South. The dish was highly appreciated by the judges for its idea and preservation of Vietnamese culinary culture . Photo: Can Dung

Chefs of the Industry and Trade Newspaper team. Photo: Can Dung

Male chefs from the Department of Personnel Organization confidently showed off their cooking skills at the competition. Photo: Can Dung

The cooking contest is a popular activity among union members and workers, aiming to improve the understanding and housekeeping skills of union members; creating opportunities for exchange, learning and solidarity between units in the Ministry. This is an opportunity for civil servants, public employees and workers of the Ministry of Industry and Trade to affirm that they are not only good at their expertise and profession but also really skillful and good at housework. Photo: Can Dung

Source: https://congthuong.vn/dac-sac-cac-mon-an-vung-mien-tai-hoi-thi-nau-an-cong-doan-bo-cong-thuong-377033.html