Roll call of 3 Hanoi culinary representatives recognized as National Heritage

Banh cuon, La Vong fish cakes and Bat Trang dishes are recognized by the Ministry of Culture, Sports and Tourism as National Intangible Cultural Heritage.

The Ministry of Culture, Sports and Tourism announced the list of national intangible cultural heritages for Thanh Tri rice paper making (Vinh Hung ward), knowledge of processing and enjoying La Vong fish cakes (Hanoi) and knowledge of cooking Bat Trang feasts (Bat Trang commune).

According to the Ministry, all three Intangible Cultural Heritages were introduced by the locality with full values ​​such as representation, expressing the identity of the community and locality; reflecting cultural diversity and human creativity, inherited through many generations. These heritages have the ability to recover and exist for a long time, and are agreed upon by the community, voluntarily nominated and committed to protection./.

(Vietnam+)

Source: https://www.vietnamplus.vn/diem-danh-3-dai-dien-am-thuc-ha-noi-duoc-cong-nhan-di-san-quoc-gia-post1058139.vnp