This assessment includes 16 products from 7 entities, all of which belong to the food group, of which 13 products are processed foods such as: products processed from cashew nuts, lingzhi mushrooms, bird's nests, etc.
|
Provincial Party Committee member, Vice Chairwoman of Dong Nai Provincial People's Committee Nguyen Thi Hoang visited the booth displaying products participating in the OCOP assessment phase 1-2025. Photo: B.Nguyen |
As a result, there are 15 products achieving OCOP including: 6 potential 5-star OCOP products, 3 4-star OCOP products and 6 3-star OCOP products.
Notably, Gia Bao Group Joint Stock Company ( Binh Phuoc ward) has 6 potential 5-star OCOP products including: whole-flavored cashews, shelled cashews, cashews with silk shell, shelled cashews with Himalayan pink salt, shelled cashews with silk shell and Himalayan pink salt, and a set of 5 flavored cashews.
Up to now, the whole province has 496 OCOP products.
|
Representative of the Department of Agriculture and Environment reported the results of the appraisal of OCOP products of Dong Nai province, phase 1 - 2025. Photo: B.Nguyen |
Provincial Party Committee member and Vice Chairwoman of the Provincial People's Committee Nguyen Thi Hoang highly appreciated the active and proactive guidance and support of departments, branches, People's Committees of communes and wards, and especially the efforts, endeavors and determination to perfect the products of the subjects participating in the implementation of the OCOP Program.
The results of the conference have proven that the province's OCOP product development program is being implemented in accordance with the goal of focusing on developing local advantage products, associated with deep processing of products to increase added value. The strength of the products participating in the OCOP classification assessment at this conference is the use of raw materials mainly from the locality, the province's key agricultural products.
|
Representative of Golden Cashew Company Limited (Phu Rieng commune) introduced the company's products at the conference. Photo: B.Nguyen |
Vice Chairwoman of the Provincial People's Committee Nguyen Thi Hoang suggested: Departments, branches, sectors as well as localities continue to support OCOP entities; especially support entities with potential 5-star OCOP products to continue to overcome limitations, complete dossiers for national OCOP recognition. OCOP entities actively improve their management level, business capacity, proactively grasp the market; effectively use State support resources; promote technology application, promote deep processing, link and associate with local raw material areas to form complete value chains, creating unique OCOP products of high value.
|
Representative of Nhat Long Cashew Import-Export Trading and Service Production Company Limited (Phu Rieng Commune) introduced OCOP products at the conference. Photo: B.Nguyen |
Binh Nguyen
Source: https://baodongnai.com.vn/kinh-te/202510/dong-nai-co-them-15-san-pham-ocop-voi-6-san-pham-tiem-nang-5-sao-4160b14/
![[Photo] Closing of the 13th Conference of the 13th Party Central Committee](https://vphoto.vietnam.vn/thumb/1200x675/vietnam/resource/IMAGE/2025/10/08/1759893763535_ndo_br_a3-bnd-2504-jpg.webp)
Comment (0)