Traveling to the Northwest in the ripe rice season: A journey to the golden beauty of the mountains and forests

Every autumn, the mountains and forests of the Northwest turn into a giant picture of brilliant yellow rice terraces. This is the best time for tourists to experience the Northwest rice season, admiring the majestic natural scenery combined with the unique cultural life of the ethnic people here. The peaceful villages, hospitable smiles and the harvest festival atmosphere will bring you a memorable journey. If you have the opportunity to travel to the Northwest, visit the shimmering rice fields of the ripe rice season.

1. The best time to explore the Northwest is the ripe rice season

Northwest on days of fragrant ripe rice scent (Photo source: Collected)

Unlike the plains with many crops, in the Northwest highlands, people only grow one rice crop a year. Normally, rice is planted in early summer (around May - June) and begins to ripen when the weather turns to autumn.

According to travel experience, the ripe rice season in the Northwest usually lasts from early September to mid-October. This is considered the "golden moment" when the mountainous landscape is covered with the golden color of terraced fields, creating a spectacular and attractive natural picture.

• Early September – Late September: The rice fields begin to turn yellow, alternating between light green and soft yellow. The atmosphere is cool and dry, very suitable for trekking, photography or simply strolling among peaceful villages.
• Late September – mid-October: This is the peak harvest season, when the rice has ripened into a brilliant golden color, spreading like a giant carpet covering the hills. Visitors can not only admire the magnificent scenery but also immerse themselves in the hustle and bustle of the local people's working life.

However, the rice ripening schedule in each valley or district can fluctuate earlier or later by about a week depending on the climate conditions. Therefore, to have the most complete trip to the Northwest during the ripening rice season, you should follow the golden season forecast information in each location such as Mu Cang Chai, Sapa, Y Ty or Hoang Su Phi before planning your itinerary.

2. Impressive tourist destinations in the Northwest during the ripe rice season

The Northwest has many outstanding destinations to see the ripe rice season, each with its own unique beauty. Below are the places not to be missed on your journey of discovery.

2.1. Mu Cang Chai

The ripe rice season paints a brilliant golden picture in Mu Cang Chai (Photo source: Collected)

Mu Cang Chai ( Yen Bai ) is always a destination not to be missed in the journey to travel to the Northwest during the ripe rice season. Famous for its terraced fields stretching out layer upon layer, this place is covered in a golden color in autumn, considered one of the most beautiful "golden season paintings" in Vietnam.

2.1.1. Raspberry Hill

Mam Xoi Hill is the most prominent check-in coordinate in Mu Cang Chai. The characteristic shape of the round terraced fields like raspberries has made this place an ideal meeting place for tourists who love photography and want to capture the most brilliant moments of Northwest tourism in the ripe rice season.

2.1.2. La Pan Tan Village

La Pan Tan village is recognized as a national scenic spot with its majestic terraced fields, attracting a large number of domestic and foreign tourists. In the ripe rice season, the village seems to put on a new coat, bringing an emotional experience to those who choose to travel to the Northwest during the ripe rice season to immerse themselves in the nature and unique culture of the people here.

2.2. Sa Pa

Sa Pa is not only famous for its cool climate but also attracts tourists with its picturesque terraced fields.

2.2.1. Muong Hoa Valley

Muong Hoa Valley (Sa Pa) is a famous check-in location when entering the golden season of the Northwest. The terraced fields, layer upon layer, winding along the mountainside, embracing the clear Muong Hoa stream, give visitors an unforgettable experience on their journey to the Northwest during the ripe rice season.

2.2.2. Lao Chai – Ta Van Village

Ta Van is beautiful and peaceful in the ripe rice season (Photo source: Collected)

Lao Chai – Ta Van are peaceful villages where visitors can admire the beauty of the Northwest in the moment of the brilliant ripe rice season. Not only admiring the beauty of the terraced fields, you also have the opportunity to learn about the cultural life of ethnic minorities, promising to bring a complete experience during the Northwest tour in the ripe rice season.

2.3. Phung Village

Ban Phung is an ideal destination in the journey to the Northwest during the ripe rice season, where the endless terraced fields, winding around the mountainside, create a majestic and poetic scene. Every time the golden season knocks on the door, this place becomes a "check-in paradise" for tourists who love photography and want to capture the brilliant moments of nature. Coming to Ban Phung, you not only admire the picturesque golden season scenery but also have the opportunity to explore the cultural life of the village, enjoy the typical cuisine of the highlands. This is definitely an unforgettable experience in the journey to the Northwest during the ripe rice season.

3. Northwest specialties attract tourists

Five-color sticky rice specialty: Enjoy the delicious taste that brings together the quintessence of the Northwest land and sky (Photo source: Collected)

Traveling to the Northwest during the ripe rice season is not only attractive because of the golden terraced fields but also makes visitors fall in love with the rich cuisine, imbued with the flavor of the mountains and forests. This is an indispensable part of the journey to explore the Northwest.

• Five-color sticky rice: Five-color sticky rice with five bright colors symbolizing the five elements, often appears in major festivals of the Thai people. The dish is not only beautiful but also carries the meaning of wishing for abundance and happiness, making the journey to the Northwest during the ripe rice season more complete.
• Smoked meat: Smoked meat is a famous dish in the highlands, marinated with spices and smoked over a fire. Its rich, spicy flavor reminds us of the simple life of the people, and is also a meaningful gift for tourists to bring back after a trip to the Northwest during the ripe rice season.
• Bamboo Rice: Bamboo rice is cooked in bamboo tubes, imbued with the aroma of bamboo and new sticky rice, creating an unforgettable appeal. This is a simple dish but encapsulates the quintessence of highland cuisine, so that anyone who has enjoyed it will forever remember the flavor of the Northwest.

If you are looking for a journey to purify your soul, immerse yourself in majestic nature and feel the true cultural values, plan a trip to the Northwest this fall. Surely, the "golden season" will be an unforgettable memory.

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/du-lich-tay-bac-mua-lua-chin-v17840.aspx