Pig price today October 4, 2025: 3 regions "crazy" decrease, down to new bottom of 51,000 VND/kg

Pig prices today, October 4, in the Northern, Central Highlands and Southern regions all have a slight downward trend. This adjustment is attracting the attention of consumers and breeders.

Northern region: 'Storm' hits, 5 provinces simultaneously lose prices

In the North, the price of live pigs has been adjusted down in some localities. Specifically, Lang Son, Lao Cai and Dien Bien recorded a decrease of 1,000 VND, the current purchase price is 54,000 VND/kg. Similarly, the price of pigs in Quang Ninh and Hanoi also dropped to 55,000 VND/kg.

Meanwhile, provinces such as Tuyen Quang, Cao Bang, Thai Nguyen, Hai Phong, Ninh Binh, Phu Tho and Hung Yen still maintain the price of 55,000 VND/kg. Bac Ninh is currently the locality with the highest price in the region at 56,000 VND/kg, while Lai Chau has the lowest price at 54,000 VND/kg.

Thus, the price of live pigs in the North is currently fluctuating between 54,000 and 56,000 VND/kg.

Local	Price (VND/kg)	Fluctuation (VND/kg)
Prices in localities
Tuyen Quang	55,000	-
Cao Bang	55,000	-
Thai Nguyen	55,000	-
Lang Son	54,000	▼1,000
Quang Ninh	55,000	▼1,000
Bac Ninh	56,000	-
Hanoi	55,000	▼1,000
Hai Phong	55,000	-
Ninh Binh	55,000	-
Lao Cai	54,000	▼1,000
Lai Chau	54,000	-
Dien Bien	54,000	▼1,000
Phu Tho	55,000	-
Son La	54,000	-
Hung Yen	55,000	-

Central Highlands: Some places lose up to 2,000 VND/kg

The Central Highlands region is also not out of the downward trend. Pork prices in Thanh Hoa, Nghe An, Quang Tri and Hue decreased by VND1,000, down to VND53,000/kg. Ha Tinh also recorded a similar decrease, currently at VND52,000/kg.

Notably, in Da Nang, Quang Ngai and Gia Lai, pork prices fell further, with Gia Lai only down to 51,000 VND/kg, the lowest in the region. Da Nang and Quang Ngai also adjusted down to 52,000 VND/kg.

Meanwhile, Dak Lak and Khanh Hoa maintained the price at 54,000 VND/kg, with Lam Dong being the locality with the highest price in the region, reaching 55,000 VND/kg.

Pig prices in the Central Highlands are currently fluctuating from 51,000 to 55,000 VND/kg.

Local	Price (VND/kg)	Fluctuation (VND/kg)
Prices in localities
Thanh Hoa	53,000	▼1,000
Nghe An	53,000	▼1,000
Ha Tinh	52,000	▼1,000
Quang Tri	53,000	▼1,000
Hue	53,000	▼1,000
Da Nang	52,000	▼2,000
Quang Ngai	52,000	▼2,000
Gia Lai	51,000	▼2,000
Dak Lak	54,000	-
Khanh Hoa	54,000	▼1,000
Lam Dong	55,000	-

South: Slight fluctuations but risk warning

In the South, the market also recorded slight fluctuations in some localities. Tay Ninh and Ca Mau decreased by 1,000 VND/kg, currently trading at 56,000 VND/kg. Ho Chi Minh City and Can Tho also adjusted down to 55,000 VND/kg, while Dong Thap decreased to 54,000 VND/kg.

In contrast, pork prices in Dong Nai, An Giang and Vinh Long remained unchanged at VND56,000/kg, VND55,000/kg and VND54,000/kg respectively.

Currently, the lowest price in the region is 54,000 VND/kg in Dong Thap and Vinh Long, while the highest price reaches 56,000 VND/kg in Dong Nai and Tay Ninh.

Pig prices in the South today are fluctuating from 54,000 to 56,000 VND/kg.

Local	Price (VND/kg)	Fluctuation (VND/kg)
Prices in localities
Dong Nai	56,000	-
Tay Ninh	56,000	▼1,000
Dong Thap	54,000	▼1,000
An Giang	55,000	-
Ca Mau	56,000	▼1,000
Ho Chi Minh City	55,000	▼1,000
Vinh Long	54,000	-
Can Tho	55,000	▼1,000

Sustainable 4F bio-safe livestock farming model

According to information from the Agriculture and Environment newspaper, the model "4F Biosafety Livestock Complex" in Hue City is supporting pig farmers to improve economic efficiency, prevent diseases and protect the environment.

In 2020, Que Lam Group introduced the project "4F Biosafety Livestock Complex" (Farm-Food-Feed-Fertilizer) in Phong Thu commune (now Phong Dien ward, Hue city) with an area of up to 15 hectares. Of which, the 4F biosafety and organic livestock area occupies 2 hectares, including 3 rows of barns with an area of 3,600 m² each. To date, the farm has expanded in scale with 100 sows and 2,200 breeding pigs and porkers.

The farm applies automatic technology in the breeding process, with open barn design, creating comfortable natural conditions and improved in the style of "warm in winter, cool in summer". About 75% of each barn area is equipped with biological bedding, along with automatic feeding and drinking trough systems. Feed and drinking water for pigs are supplemented with probiotics, helping to improve feed consumption efficiency and enhance immunity, while fighting against pathogenic microorganisms.

Thanks to that, livestock grow healthily, have less diseases, grow fast and have high quality meat. The misting system on the roof of the barn not only helps cool and prevent heat shock but also sprays biological products to protect both pigs and barns from the invasion of pathogenic microorganisms.

In particular, in this 4F pig farming model, all waste and by-products in the farm are collected and processed to produce organic microbial fertilizers, serving farming activities, creating a closed cycle from farming to farming.

Mr. Nguyen Van Lich, one of the first people to participate in the 4F pig farming model of Que Lam Group, said he received support from the Group, including providing breeds, animal feed, supervising technical processes and committing to purchase products at prices higher than the market.

Source: https://baodanang.vn/gia-heo-hoi-hom-nay-4-10-2025-3-mien-giam-dien-dao-xuong-day-moi-51-000-dong-kg-3305370.html