Opening of the "Quintessence of Ca Mau Culinary Culture" Festival

(NLDO) - The festival "quintessence of Ca Mau culinary culture" will spread the image of the southernmost land on the tourism map.

On the evening of September 27, at Hung Vuong Square, Bac Lieu Ward, the opening ceremony of the "Quintessence of Ca Mau Culinary Culture" Festival took place.

Scene of the opening ceremony of the "Quintessence of Ca Mau Culinary Culture " Festival

According to the People's Committee of Ca Mau province, World Tourism Day on September 27 is an occasion for humanity to honor the sustainable values ​​that tourism brings. With this meaning, the People's Committee of Ca Mau province has coordinated with the People's Committee of Ho Chi Minh City and the Vietnam Tourism Association to organize activities in response to World Tourism Day with the theme "Ca Mau - The southernmost point of the country, where nature and peace converge".

Some dishes at the booths serving visitors during the festival

The festival takes place from September 26 to 28 with a series of meaningful events, such as: organizing a Famtrip to survey Ca Mau destinations; planting forests in response to World Tourism Day; a thematic workshop "Positioning Ca Mau tourism brand in the overall development of national tourism"...

Mr. Ngo Vu Thang, Vice Chairman of the People's Committee of Ca Mau province, said that the "Quintessence of Ca Mau Culinary Culture" Festival is not only a cultural event but also a message affirming the determination to turn local cuisine into a typical tourism product. From there, it contributes to spreading the image of the southernmost land on the tourism map of Vietnam and the region.

Mr. Ngo Vu Thang, Vice Chairman of Ca Mau Provincial People's Committee, spoke at the opening ceremony.

Ca Mau cuisine has a strong Southern culinary culture and is famous for its freshness, simplicity but sophistication. Meanwhile, Ho Chi Minh City cuisine has a modern, vibrant character, a place where many regions converge and blend.

"The meeting of two culinary spaces of Ca Mau and Ho Chi Minh City is a unique highlight of this year's event. Thereby, it demonstrates the spirit of connection, complementing and enriching the experience for visitors on their journey of discovery at the festival" - Mr. Thang emphasized.

The festival "Quintessence of Ca Mau culinary culture" brings together more than 100 culinary booths with typical OCOP products of Ca Mau and Ho Chi Minh City...

Source: https://nld.com.vn/khai-mac-ngay-hoi-tinh-hoa-van-hoa-am-thuc-ca-mau-19625092720435253.htm