Processed foods - convenience comes with potential risks?

(Baohatinh.vn) - In recent years, processed foods have been consumed more and more because of their convenience, affordable prices and taste that is relatively suitable for many people in Ha Tinh. However, behind that convenience are hidden risks to food safety?

In the modern life, when time is increasingly limited, the demand for processed foods increases. With the advantages of convenience, affordable prices and suitability to the taste of most users, pre-processed and pre-cooked dishes are gradually becoming a popular choice, especially for busy housewives.

More and more consumers are interested in processed foods.

Ms. Nguyen Thi Anh (Tran Phu Ward, Ha Tinh City) shared: Due to the nature of my busy work, I do not have much time to go to the market and cook for my family. Instead, I choose pre-prepared food sets. I can take them home and eat them right away, which is very convenient and suits the taste of the whole family. These things help her save a lot of time and effort, which is also a suitable solution for the busy lifestyle of young families today.

Prepared food sets are often quite appealing.

Grasping the consumer trend, many food stores in Ha Tinh have constantly innovated, in addition to providing fresh products, they also prepare pre-marinated, cooked or carefully prepared meals. Dishes are often divided into small portions, suitable for a family meal, saving time and ensuring nutrition.

Ms. Le Thi Anh (manager of the OCOP Products and Ha Tinh Specialties Center in Ha Tinh City) said that the store always adheres to strict import procedures. Every morning, the unit contacts reputable suppliers with full legal documents to deliver food during the day. The prepared and processed dishes are guaranteed to be used during the day to maintain freshness and safety.

The establishments also provide pre-prepared food sets for consumers to cook themselves.

However, along with convenience, processed foods also pose certain concerns about food safety.

According to Mr. Vo Ta Thanh - Head of the Department of Professional Affairs (Ha Tinh Food Safety and Hygiene Department), processed foods are convenient but pose many risks if not strictly controlled. Many products may contain high levels of additives such as sugar, salt, colorants and preservatives. In addition, the processing procedures at some establishments still have shortcomings, do not really ensure food hygiene and safety, and pose a risk to the health of consumers.

Although processed foods bring many conveniences and are suitable for modern life, especially for workers, office workers or the elderly, if used for a long time without controlling nutritional ingredients, consumers may face many health risks.

Regular consumption of foods high in sugar, salt, fat, preservatives or artificial flavors can lead to chronic diseases such as high blood pressure, cardiovascular disease, obesity, diabetes, digestive disorders, etc. In addition, some additives, if accumulated in the body for a long time, can also affect the liver, kidneys or reduce resistance. Therefore, consumers need to be careful, choose products with clear origins, carefully check the ingredients listed on the packaging, and combine a balanced diet and regular exercise to protect long-term health.

The role of processed foods in modern life cannot be denied. However, every consumer needs to become a smart shopper - carefully choose the origin of the product, read the ingredients carefully, prioritize fresh foods, with few additives and clear origin.

Video : Processed foods attract consumers.

Source: https://baohatinh.vn/thuc-an-che-bien-san-tien-loi-co-di-lien-tiem-an-rui-ro-post290511.html