Top 3 dishes in Melbourne that make tourists crazy

Melbourne – the cultural, artistic and culinary city of Australia – has always been known as a “holy land” for food lovers. This place converges all cultural colors, especially the subtle fusion between modern Western cuisine and unique Asian traditions. If you are planning to come to this city, do not miss the opportunity to discover the top 3 dishes in Melbourne that are making waves not only in the hearts of tourists but also conquering the most fastidious locals.

1. Wagyu Beef Burger

Wagyu beef burger is a symbol of Melbourne's luxury cuisine (Photo source: Collected)

Wagyu beef burger is a symbol of Melbourne's luxury cuisine. When talking about food in Melbourne, it is impossible not to mention Wagyu beef burger - a symbol of luxury but no less familiar cuisine. Originating from the fusion style - a blend of tradition and modernity - this sandwich uses the main ingredient of world -famous Wagyu beef with premium quality, soft and melt-in-your-mouth.
Melbourne is home to some of the world’s most renowned chefs, and they know how to turn seemingly familiar ingredients like bread and beef into a whole new taste experience. Wagyu beef burgers are often served with a special sauce made from miso, truffle mayonnaise or Japanese teriyaki sauce. Fresh greens, sweet and sour pickled radishes and sometimes even a soft-boiled egg are a must, all wrapped up in a soft bread or crispy toasted brioche bun.
What makes this dish one of the most popular dishes in Melbourne is the sophistication in each layer of ingredients. From choosing the right amount of fat to marinating and grilling so that the outside is charred but the inside is still juicy. Some restaurants like “Easey’s” or “Huxtaburger” are the places you can’t miss if you want to try this dish with the authentic Melbourne flavor.

2. Australian Meat Pie

Australian beef pie is a typical street food icon (Photo source: Collected)

An indispensable dish in the journey to discover Melbourne cuisine is the Australian beef pie – also known as “Australian Meat Pie”. This is a typical street food symbol not only in Melbourne but also across Australia, but in Melbourne, its flavor is more delicate and different thanks to the constant creativity of local chefs.
Australian beef pies are made with a crispy puff pastry crust that holds a rich beef filling. The meat is often cooked in a smooth gravy, onions and herbs, giving it a rich and addictive flavor. In Melbourne, bakeries have created many different fillings, such as red wine lamb, cheese beef, or even mushroom for vegans.
One of the things that makes this dish special in Melbourne is its “grab and go” nature – you can easily find carts or small shops selling beef pies on every street corner, from Flinders Street train station to Queen Victoria Market. This dish is often served with tomato sauce and a cold beer – the perfect recipe to enjoy a cool afternoon in this city.
Among the dishes in Melbourne, beef pie is not only attractive because of its taste but also because of its symbolism. People here consider this pie an indispensable part of sporting events, music festivals or family picnics. You can go to “The Pie Tin”, “Bourke Street Bakery” or “Pie Face” chain to enjoy this famous pie.

3. Modern Dim Sum

Dim Sum is an indispensable part of the list of must-try dishes in Melbourne (Photo source: Collected)

Melbourne is not only famous for its Western dishes but is also known as “miniature Asia” in the heart of Australia, especially with its large Chinese, Vietnamese and Malaysian communities. Therefore, Dim Sum, also known as Hong Kong dim sum, is an indispensable part of the list of must-try dishes in Melbourne.
However, what makes Dim Sum in Melbourne special is the “transformation” in style and presentation. No longer the traditional steamers and simple service, Dim Sum in Melbourne has been elevated to a sophisticated culinary experience with a blend of tradition and modernity. You will easily come across dishes such as salmon roe dumplings, charcoal steamed salted egg yolk dumplings, truffle-flavored siu mai or crispy fried radish cakes served with spicy mango sauce.
Restaurants like “Tim Ho Wan”, “Din Tai Fung” or “Shu Restaurant” are all prominent places that bring Dim Sum to the pinnacle of cuisine. The space here is often designed in a modern, sophisticated style with soft lighting and served in a fine dining style. This is also the reason why Dim Sum has become one of the dishes in Melbourne that young people love to check-in and share on social networks.
What’s more interesting is that despite being created in a modern style, Dim Sum in Melbourne still retains the original “yum cha” spirit – that is, eating while sipping tea and chatting. The fusion of cuisine and culture makes each meal a complete and emotional journey of enjoyment.
The journey to discover the top 3 dishes in Melbourne is not only a taste experience but also an opportunity for you to understand more about the culture, people and creativity in each dish. From the fusion Wagyu beef burger, the traditional beef pie full of love, to the modern Dim Sum with Asian influence - each dish is an interesting story waiting for you to discover.

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-o-melbourne-v16997.aspx