From the famous Kolo Mee to the mouthwatering Pork Satay, Kuching promises to offer you a memorable dining experience. Discover the city’s signature dishes and learn more about its unique culinary culture.
Kolo Mee
Kolo Mee is a famous dish of Kuching, known for its thin and soft noodles, often prepared with a rich gravy and shredded pork. The noodles are often served with spring onions, bean sprouts and a little scallion oil for added flavor. Kolo Mee can be found in many eateries and restaurants, each with its own unique preparation and seasonings, creating a rich and interesting culinary experience for diners.
Pork Satay
Pork Satay is a popular street food in Kuching, consisting of grilled pork pieces on skewers, marinated in rich spices and grilled to a golden brown. This dish is often served with a delicious peanut sauce and sliced cucumbers, creating a unique combination of flavors. Pork Satay attracts diners not only because of its deliciousness but also because of its comfort and convenience, making it the perfect choice for a light meal or snack.
Kueh Lapis
Kueh Lapis is a traditional Kuching cake, known for its soft and colorful layers. It is made from rice flour, sugar and coconut milk, and then steamed into thin layers. With its sweet taste and soft texture, Kueh Lapis is often served during festivals and is a popular dish at parties. Each layer is meticulously crafted, creating a product that is not only beautiful but also delicious.
Sarawak Umai
Sarawak Umai is a unique seafood salad, usually made with raw fish or fresh prawns, mixed with onions, chili and lime juice. This dish stands out for its combination of the freshness of the seafood and the sourness and spiciness of the spices, creating a unique flavor that is unmistakable. Sarawak Umai is often served as an appetizer or main dish in meals, providing a unique and interesting culinary experience.
Kong Pia
Kong Pia is a traditional Kuching pastry, with a crispy crust and minced pork filling, usually baked to a golden brown. Kong Pia has a distinctive flavour, with a combination of spices and pork, creating a delicious and comforting dish. It is often served as a snack or appetizer during meals, and is an important part of Kuching's cuisine.
Kuching not only captivates visitors with its natural landscapes but also captivates people with its unique and attractive dishes. From Kolo Mee with its soft noodles, Pork Satay with its distinctive grilled flavor, to sweet Kueh Lapis, refreshing Sarawak Umai, and crispy Kong Pia, each dish has its own unique flavor. These dishes are not only an indispensable part of Kuching's culinary culture but also an opportunity for you to explore the diversity and richness of Malaysian cuisine.
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Source: https://thanhnien.vn/thoi-trang-tre/trai-nghiem-am-thuc-voi-nhung-mon-an-doc-dao-tai-thanh-pho-kuching-185240911143052244.htm
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