Show off your talent with this delicious, fragrant garlic fried chicken recipe.

GĐXH - Chicken is often associated with many attractive dishes such as boiled chicken, fried chicken, stewed chicken, but another interesting variation that is also worth trying is garlic fried chicken wings. The dish is crispy and chewy with a fragrant garlic aroma, suitable as both a main dish and a drinking dish for men.

Prepare ingredients

500g chicken wings, 1 egg, 5 cloves of garlic, 1 teaspoon chili powder, 1 teaspoon chili sauce, 1/2 teaspoon seasoning powder, 1/3 teaspoon MSG, 1/3 teaspoon pepper, 1/3 teaspoon ginger powder (if desired), 150g crispy flour, cooking oil.

Recipe for delicious garlic fried chicken wings

Prepare chicken wings and other ingredients

Buy chicken wings, wash with cold water. Use coarse salt to rub all over the chicken wings to remove dirt. Rinse and soak in diluted salt water with some sliced ​​ginger to effectively remove the smell and make the chicken feet naturally rosy.

Marinate chicken wings before frying to make the chicken soft and juicy.

Use a knife to score the upper wing meat in half so that the marinade can penetrate more quickly. Blanch the chicken wings in boiling water for about 1-2 minutes then drain. Peel and mince the garlic.

Note: When fried, the chicken will lose water and become a little drier, so you should not choose chicken breast to cook. Some parts that can be used for the garlic fried chicken dish are chicken feet, industrial chicken breast, thighs, chicken gizzards, etc.

Marinate chicken wings

Marinate blanched chicken wings with 1 tablespoon oyster sauce, 1/2 teaspoon salt, 1/2 teaspoon MSG, 2 tablespoons cooking oil. Use cooking gloves to knead the chicken wings to coat with the spices.

Processing of spice sauce

Mix the sauce mixture of 1 tablespoon sugar, 1 tablespoon oyster sauce, 1 tablespoon chili sauce, 2 tablespoons sugar in a bowl and stir well.

Fried chicken wings with garlic

Heat oil in a pan, fry 50g minced garlic until fragrant and golden brown, then scoop out into a bowl. Continue adding 2 tablespoons of garlic water to the pan with the above spice sauce, wait for it to boil, then add the chicken wings and cook for another 5-10 minutes to absorb the spices. Take the chicken wings out onto a plate, drizzle with fried garlic and a few strands of cilantro for decoration.

Crispy and fragrant garlic chicken wings.

The final product is a plate of golden fried garlic chicken wings, fragrant with garlic. The chicken skin is a bit crispy but still juicy, not too dry, served with raw vegetables to prevent boredom such as tomatoes, cucumbers, lettuce.

Notes when making garlic fried chicken wings

To get the perfect finished dish, you should keep in mind some of the following notes:

Using ginger, lemon juice or white wine to prepare chicken will help clean dirt and effectively deodorize. The chicken will be shiny white and the meat will be crispier and chewier.

Choose industrial chicken or local chicken for the garlic fried chicken dish to make the meat tender, not dry, and the skin evenly golden when fried. You can mix garlic fish sauce to make the garlic fried chicken dish extremely attractive for the whole family. The dish is best eaten hot with rice or as a snack with raw vegetables and beer with friends.

Source: https://giadinh.suckhoedoisong.vn/tro-tai-voi-cach-lam-canh-ga-chay-toi-ngon-thom-nuc-mui-172250309224848546.htm