This is how to make delicious, easy-to-make, and unique mango shake.

GDXH - Mango shake is a snack loved by many young people, with simple ingredients, easy to make, delicious, stimulating the taste buds. Read the article below to learn how to make mango shake to enjoy with friends.

Ingredients for mango shake

Mango: 2 fruits, chili: 1 fruit, shrimp salt: 1 tablespoon, fish sauce: 5 tablespoons, sugar: 3 tablespoons.

Tips for buying fresh and delicious mangoes

You should choose mangoes with shiny, fresh skin, especially the stem is still slightly moist, fresh and has latex. Then use your finger to press the mango, if the fruit is still firm, it is still fresh, when processed it will be sweet and crunchy.

Shaken mango is a traditional snack loved by many young people.

Mangoes with a round, slim waist, gradually tapering towards the tail will be delicious. You should choose mangoes with a dark green skin, or a little yellow, the mango will be more delicious and crunchy.

Steps to make spicy and sour mango shake

Raw material preparation

Peel the mango, wash it with water and cut it into bite-sized pieces. Wash the chili, remove the stem and chop it.

Make the sauce

Place a large pan on the stove, add 5 tablespoons of fish sauce, bring to a boil. When the fish sauce boils, add 3 tablespoons of sugar, stir well until the sugar is completely dissolved.

Add chili, cook for another 2 minutes until the fish sauce thickens, then turn off the heat and let cool.

Mango shake

Prepare a jar with a lid, put the mango inside. Add 1 spoon of shrimp salt and the fish sauce mixture you just made. Cover and shake well for 45 seconds so that the mango absorbs all the spices. Put the shaken mango on a plate and enjoy.

Mango shake is both beautiful and delicious, with a unique flavor.

The finished mango shake will have a sour taste from the mango, a sweet taste from the fish sauce and a little spicy taste from the chili. The overall taste when eaten will be delicious, super attractive and extremely stimulating to the taste buds. You should eat it right after making it to feel the crunchiness and deliciousness of the mango.