At the conference, the subjects with products participating in the program introduced 7 products, specifically: Nhon Hai purple onion products; Phuong Hai grain salt; Grape molasses; Apple jam; Grapefruit; Fresh grapes; Tan Hai commune community tourism . The council members participated in discussions and carefully reviewed, commented on the product profiles for evaluation and scoring; at the same time, also commented on the subjects to overcome existing limitations such as brand names, information on product packaging to continue to improve and enhance the quality of their local products.
Conference on evaluating and classifying district-level OCOP products in 2023.
As a result, the OCOP product evaluation and classification council of the district has recognized 6 products as achieving 3 stars, and the community tourism product of Tan Hai commune will continue to complete the profile and evaluate later. After this conference, the subjects of the 6 products will continue to improve the quality, complete the label design to show the newly scored standards and receive the Decision to certify the OCOP product as achieving 3 stars.
Bich Thanh
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