1. Ingredients for making vermicelli with shrimp paste
500g rice noodles
3-5 tofu blocks
300g boneless ham hock
300g pork belly
300g green rice sausage
50g shrimp paste
3 chili peppers
1 garlic bulb
2 kumquats
1 tablespoon white wine
Seasoning: sugar, MSG, cooking oil...
Accompanying herbs: perilla, Vietnamese balm, coriander, lettuce, cucumber, etc.
2. How to make vermicelli with shrimp paste
Step 1 : Boil the meat
Wash the pork belly and ham hock, blanch in boiling water to remove impurities and dirt. Then, rinse the meat with clean water and drain.
If you want the meat to be more flavorful, you can marinate it with some spices for about 15-20 minutes. For the ham hock, you use a rope or string to tie the meat into a round shape. Boil the meat with a little salt for about 25-30 minutes until the meat is cooked, then take it out and put it in a bowl of ice water to make the meat firm and crispy.
Step 2 : Prepare the vegetables to eat with the dish
While waiting for the meat to cook, you should take the time to prepare the vegetables to eat with it.
Pick out damaged or wilted leaves from vegetables, remove roots, wash thoroughly, then soak in diluted salt water for 30 minutes, then wash again and shake to drain.
Wash cucumber, soak in diluted salt water, peel, and cut into thin slices.
Step 3 : Fry the green rice sausage
Com sausage is an indispensable ingredient in vermicelli with fermented shrimp paste. Com sausage is also a specialty of Hanoi .
To fry the green rice sausage, first put the pan on the stove, add cooking oil or fat and heat it up, then add each piece of green rice sausage one by one. Fry over medium heat until the sausage is crispy and golden brown on all sides, then remove to a plate lined with oil-absorbing paper.
Step 4 : Fry the tofu
Rinse the tofu under cold water, drain, and cut into bite-sized cubes. Next, add the tofu to a pan of hot oil and fry until golden brown on all sides.
After frying the tofu, take each piece out and place it on a plate lined with oil-absorbing paper so you won't get bored of eating it too quickly. You need to time it so that when the tofu is done frying, you can arrange it on a tray and eat it hot and crispy.
Step 5 : Mix shrimp paste
Shrimp paste is the soul of this dish, so to make vermicelli with shrimp paste as delicious as in the store, you need to know how to mix shrimp paste to make it delicious.
Ingredients to make shrimp paste: 3 tablespoons of good shrimp paste, 1 tablespoon of sugar, 1 kumquat, 1 fresh chili, 1 tablespoon of oil, 1 shallot, half a tablespoon of white wine.
Mixing recipe: Put shrimp paste into a small bowl, then add kumquat juice, white wine, 1 tablespoon of soy oil, sugar as prepared earlier, then stir well with chopsticks.
When eating, whisk the fish sauce mixture until fluffy, then add the sliced garlic and chili and mix well to complete the attractive dipping sauce.
Depending on user taste, add lemon, kumquat or chili, as desired.
Step 6 : Complete
Cut the fried green rice sausage into long pieces. Cut the rice noodles into bite-sized pieces. Cut the pork leg and pork belly into thin slices.
Prepare a large tray or mat and arrange all the ingredients, a little bit of each, with herbs and a bowl of shrimp paste, then enjoy.
3. Notes when making vermicelli with shrimp paste
There is no recipe for mixing shrimp paste, it depends on each person's taste. The two most important ingredients for a perfect bowl of shrimp paste are sugar and kumquat. Therefore, during the mixing process, you should season it to suit your taste.
If the shrimp paste smells too strong, add a little wine.
To avoid the beans from splashing on you when frying, let them drain after washing.
Vegetables should be soaked and washed thoroughly to ensure hygiene.
All purchased ingredients and spices must ensure food hygiene and safety.
Note that to choose good meat, you must pay attention to the color. Good meat will be bright red or dark red. The meat is firm, elastic, not mushy or slimy.
Bun Dau Mam Tom with eye-catching colors, harmonious combination of many "full" ingredients creates a feeling of fullness.
Although the vermicelli and fried tofu tray is simple and rustic, it gives you an extremely attractive and delicious dish.
VietNamNet has just guided you how to make simple vermicelli with shrimp paste at home. With the above recipe, we hope to help you know how to cook another delicious dish for your family. Good luck!
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