How to make basil rolls with grilled beef

Ingredients: 800g beef, a bunch of basil, mint leaves, chili, shallot, onion, sugar, MSG, lemon, good fish sauce, wooden skewers.

How to make: Marinate the beef with ½ minced onion, 1 teaspoon sugar, 1 teaspoon fish sauce, a little ground pepper, chili and chopped mint leaves. Then, mix well and marinate for 30 minutes to let the beef absorb the spices.

After marinating, use a spoon to scoop out a sufficient amount of beef and roll it into tight balls. Next, use basil leaves to wrap around the beef and use bamboo skewers to pierce the meat to secure the two ends of the leaves. Do this until all the beef is gone.

Brush cooking oil on both sides of the beef skewers so that when grilled, the meat will be fatty, shiny and not dry. Next, prepare the charcoal stove and place it on the grill and grill until the meat is browned. During the grilling process, you can brush cooking oil on it and turn it continuously so that the meat does not burn. You can use an oven to grill the meat, but the finished product will not be as delicious as when grilled on a charcoal stove.

Mix the dipping sauce: This dish will be served with a sweet and sour dipping sauce. Put 3 tablespoons of lemon juice, 2 tablespoons of fish sauce, 1 tablespoon of soy sauce, 4 tablespoons of sugar, and ½ of the remaining onion in a bowl, stir well, mince the chili, and add it to make the sweet and sour, spicy fish sauce harmonious.

That completes the basil beef rolls. This dish will be more delicious when served hot, because the meat is sweet and tender. You can also prepare lettuce, herbs, mint, cucumber to eat with this dish.

PP

Source: http://baoninhthuan.com.vn/news/143370p29c173/cach-lam-hung-que-cuon-thit-bo-nuong.htm