When coming to Greece, don't miss these delicious specialties on Santorini Island.

Santorini Island, one of the most popular destinations in Greece, attracts visitors not only with its stunning scenery but also with its rich and varied cuisine. With its typical Mediterranean climate, it offers fresh ingredients and unique flavors, reflecting the fusion of culture and tradition.

Let's discover the must-try specialties when coming to Santorini, from appetizers to attractive main courses.

Fava me koukia

Fava me koukia is a traditional Santorini dish made from fava beans (chickpeas) and prepared in a very typical way. The beans are cooked until soft, then pureed and often flavored with olive oil, onions, lemon and spices. This dish is often served with pita bread or raw vegetables, making it a delicious snack. Not only does it have a distinctive flavor, it is also a symbol of local cuisine , showing the closeness to nature.

Choriatiki Salata

Choriatiki Salata, also known as Greek salad, is a famous dish that is indispensable in the cuisine of Santorini and all of Greece. This salad usually includes cucumbers, tomatoes, onions, kalamata olives and feta cheese; all mixed with olive oil and a little seasoning. The fresh taste of fresh ingredients combined with the richness of feta cheese creates a nutritious and attractive dish. Choriatiki Salata is not only an attractive appetizer but also brings a feeling of closeness to nature, very suitable for hot summer days.

Tomato gefthedes

Tomato gefthedes is a unique Santorini specialty, made from fresh tomatoes and spices. The tomatoes are mashed, then mixed with onions, dill and flour before being fried until golden brown. The dish is often served with a sweet and sour sauce, giving it a unique and interesting taste. Tomato gefthedes is not only delicious, but also a symbol of creativity in local cuisine, showing the combination of fresh ingredients and sophisticated cooking methods.

Keftedes

Keftedes are fried meatballs, made from beef or lamb, often mixed with spices, onions, garlic and herbs. This dish has a rich flavor and is often served with sauce or salad. Keftedes is not only a popular dish in family meals but also a common dish in local parties and festivals. With the combination of fresh ingredients, keftedes is truly a dish not to be missed when traveling to Santorini.

Santorini Island is not only famous for its amazing natural beauty but also a culinary paradise with unique specialties. From fava me koukia, Greek salad, tomato getheaders to kites, each dish is imbued with local flavor and culture. Discovering Santorini cuisine is not only about enjoying delicious food but also about experiencing the culture and customs of the people here. These dishes will bring you unforgettable memories on your journey to explore the beautiful island of Santorini.

Tugo Travel Company gives readers the code "DULICHGENZ" worth up to 1,000,000 VND when registering for a tour.

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Source: https://thanhnien.vn/thoi-trang-tre/den-hy-lap-dung-bo-qua-nhung-mon-an-dac-san-hap-dan-nay-tai-dao-santorini-18524093011255678.htm