Vegetarian Quang noodles for the full moon of January

On Tet holiday, besides the familiar traditional dishes, a hot bowl of vegetarian Quang noodles is not only an offering to ancestors but also brings purity and lightness to the body after days of enjoying many dishes made from fish, meat, and fat.

Delicious vegetarian Quang noodles with unique flavor and lots of nutrition

Vegetarian Quang noodles are available in many places, but Quang Nam - Da Nang Quang noodles have a very unique flavor, rich and delicate.

From famous vegetable villages such as Tra Que, Bau Tron, Tuy Loan, La Huong..., to typical ingredients such as pure peanut oil, grilled rice paper Dai Loc, Tuy Loan; fragrant shallots... all have created the soul of a bowl of Quang noodles, whether salty or vegetarian, it is unforgettable.

Unlike Hanoi pho or Hue bun, Quang noodles have a unique feature thanks to the thick broth, not too much but rich in flavor.

The bowl of noodles also has the aroma of fresh lemon, onion, coriander, a bit of the strong smell of fish mint mixed with the fatty taste of roasted peanuts.

When served with raw vegetables including young banana buds, mung bean sprouts, basil, coriander… the bowl of noodles becomes well-rounded, fresh and full of appeal. In particular, crispy grilled rice paper is indispensable, which contributes to the interestingness of the dish, crispy in the mouth, both pleasant to the ear and delicious.

Simple vegetarian Quang noodles

The way to cook vegetarian Quang noodles is not too complicated but requires meticulousness in each step. Ingredients such as tofu, bean curd, straw mushrooms, carrots, taro… are carefully prepared and marinated with spices to make it rich.

The shallots are sauteed with gac oil, then the other ingredients are added and stir-fried until absorbed, then enough broth is added to create a natural sweet flavor.

When everything is soft and the broth is just right, just pour it over the hot noodles, sprinkle some crushed peanuts, add a few crispy vegetarian spring rolls, garnish with green onions and cilantro and you have an attractive dish.

Looking at a bowl of hot vegetarian Quang noodles with the golden color of annatto oil, the fresh green color of raw vegetables, dotted with soft fatty tofu slices, and a little spicy green chili... all seem to awaken all the senses.

When eaten, the chewy noodles are soaked in flavor, combined with the fatty taste of peanuts and the sweetness of vegetables, creating a dish that is not only delicious but also good for your health.

During Tet holidays, when you are too full with banh chung, banh tet, braised pork, and ham, a bowl of light vegetarian Quang noodles will be a wonderful change, helping to balance the taste buds and soothe the digestive system.

Not only is it delicious, vegetarian Quang noodles also carry the meaning of purity, simplicity but sophistication, very suitable to offer to ancestors in the first days of the year or on the full moon of the first lunar month - the meaningful Lantern Festival.

With its distinctive flavor and not too complicated preparation, vegetarian Quang noodles is a dish that anyone can make to treat family and friends during the Tet holiday.

A dish with the taste of homeland, rich yet elegant, sure to leave an unforgettable aftertaste in everyone's heart.

Source: https://tuoitre.vn/mi-quang-chay-cho-ram-thang-gieng-20250207212841748.htm