Delicious dishes imbued with Saigon flavor

"Saigon, just the name is enough to make people's hearts flutter. This place is not only a city, but also a colorful picture of life. What makes me love Saigon the most is the open-mindedness and willingness to accept new things of the people here.

Saigon is a gathering place for people from all over the country to come here to realize their dream of moving to the South. They bring with them different stories and cultures, so living in Saigon means always having to open your heart. Every day you meet a stranger, you learn a new story, understand a new culture, and learn new things. So in Saigon, sometimes you don’t need to read the newspaper, because every time you go out, you learn something new.

To live in Saigon, you not only need to be open to others, but also open in your thoughts. For example, eating, here there is no concept of eating properly, eating according to the origin. That is why Saigon has pho with bean sprouts and herbs, then with beef balls in fish sauce, or bread filled with stuffing, eating one can make you full all day.

Many of you who are conservative about taste will probably object, but when you calmly look back, eat, and taste, you will clearly see that the food in Saigon is also very delicious without having to follow any pattern.

People say it is easy to live in Saigon, but to live well in Saigon, we need to have an open heart and an optimistic spirit. Saigon will not disappoint those who love and are attached to this place."

Heritage Magazine