
This activity is part of the National Target Program for Socio -Economic Development of Ethnic Minority Areas organized by the Vietnam National Administration of Tourism (Ministry of Culture, Sports and Tourism).
The class was attended by 50 ethnic minority students at tourist attractions, cultural and tourism officials, and tourism businesses and households in the commune.

The training content focuses on developing skills and expertise in community tourism, food preparation, table service and beverage mixing.
After 2 days of theory, students practice preparing dishes and drinks from local and seasonal ingredients such as termite mushrooms, durian...
The training course contributes to improving tourism capacity for local people, promoting sustainable tourism development, associated with the cultural identity of the highland region.
Source: https://baogialai.com.vn/tap-huan-ky-nang-du-lich-cong-dong-cho-nguoi-dan-lang-kep-1-post560862.html
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