How to make BBQ ribs
Ingredient
Young pork ribs: 1kg, pre-mixed BBQ sauce packet: 150g, shallots: 1 bulb, garlic: 3 cloves, tomato sauce, chili sauce, mustard, spices: seasoning powder, cooking oil, sugar.
Making
Prepare pork ribs
Soak pork ribs in diluted salt water for 15 minutes to clean dirt and remove odor. Remove ribs and wash. Cut ribs into bite-sized pieces 2-3cm long. Use a knife to score each rib so that the seasoning can soak in.
Pre-processing other ingredients
Peel, crush and chop the shallots and garlic.
Ingredients for BBQ ribs.
Marinate grilled ribs
Marinate ribs with minced shallots and garlic + 1 tablespoon cooking oil + ½ teaspoon seasoning powder + 1 teaspoon sugar. Stir well then add BBQ sauce packet + 1 tablespoon chili sauce + 1 tablespoon tomato sauce. Marinate ribs for 30 minutes to absorb the spices.
BBQ ribs
Place each rib on the grill. Grill for 20 minutes at 200 degrees Celsius until the ribs are cooked.
Note: If you don't have a microwave, you can grill the ribs on a charcoal grill or in the microwave.
With charcoal stove, turn ribs frequently on both sides. Note, brush cooking oil on the ribs to keep the meat tender and not dry.
In the microwave, bake the ribs at 250°C for 30 minutes. Then, remove the ribs and turn them over. Bake for another 20 minutes at 250°C.
How to make grilled ribs with honey
Ingredient
Pork ribs: 300gr, honey: 300gr, shallots, garlic: 4 bulbs each, oysters: 3 tablespoons, seasoning powder: 1 tablespoon, soy sauce, chili sauce: 2 tablespoons each.
How to make honey grilled ribs
After washing the pork ribs, use a knife to cut them lengthwise into individual ribs.
Note: If you buy pork chops, you can cut them in half so that the marinade will soak in better.
Ingredients for honey grilled ribs.
Peel the shallots and garlic, wash them, and chop them finely. Marinate the ribs with 1 tablespoon of shallots + 1 tablespoon of minced garlic + 1 tablespoon of seasoning powder + 3 tablespoons of cooking oil + 3 tablespoons of honey + 2 tablespoons of chili sauce + 2 tablespoons of soy sauce. Stir well and marinate the ribs for 30 minutes to absorb the spices.
Preheat the oven for 10 minutes at 180 degrees Celsius. Next, place the ribs on the grill. Bake the ribs at 200 degrees Celsius for 20 minutes.
Finished product
Honey grilled ribs have a beautiful cockroach brown color. Eating each piece of ribs, you will feel the soft, sweet, fragrant meat.
How to make grilled ribs with coca
Ingredient
Pork ribs: 500gr, coca: 390ml, shallots, minced garlic: 2 tablespoons each, honey, black sesame: 1 tablespoon each, oyster sauce: 2 tablespoons, cooking oil: 1 tablespoon, soy sauce: 1 tablespoon, seasoning powder: 1 tablespoon.
Making
Soak pork ribs in salt water to clean and remove odor. Wash ribs and cut into 3 knuckle pieces.
Note: You can quickly remove the ribs' odor by boiling them in hot water for 3 minutes or soaking them in a mixture of white wine and a few slices of ginger for 15 minutes.
Place the prepared ribs in a large bowl. Pour enough Coke to cover the ribs. Marinate the ribs for 20 minutes then remove to a plate to drain.
Ingredients for making coca cola grilled ribs.
Marinate the ribs for the second time for another 30 minutes with 1 tablespoon honey + 2 tablespoons oyster sauce + 1 tablespoon cooking oil + 1 tablespoon soy sauce + minced shallots and garlic.
Place ribs in the air fryer. Bake for 15 minutes at 180 degrees Celsius. After 10 minutes, flip the ribs and continue baking for another 5 minutes. When the ribs are cooked, arrange them on a plate, sprinkle black sesame seeds on top and enjoy.
Finished product
Enjoy each piece of grilled ribs with Coca Cola and you will feel the rich, delicious flavor.
How to make grilled ribs with broken rice
Ingredient
Pork ribs: 2kg, broken rice: Enough to eat, chili: 7, green onions: 4, shallots: 2, garlic: 7, cucumber, sliced tomatoes: 100gr, pickles: a little, soy sauce: 7 spoons, fish sauce, five-spice powder: 1 spoon each, lemon juice: 1/2 spoon, vinegar, honey, cooking oil: 2 spoons each, common spices: seasoning powder, sugar, salt.
Steps to do
Clean and deodorize the ribs similar to the steps above. Chop the ribs into bite-sized pieces. Remove the stems from the chili, peel the shallots and garlic. Remove the damaged parts from the lemongrass and cut off the roots from the green onions. Rinse everything with water and drain.
Put into the blender 4 cloves of garlic + 5 chili peppers + 6 tablespoons of soy sauce + 6 tablespoons of fresh milk + 1 tablespoon of five-spice powder + ½ teaspoon of MSG. Blend the mixture until it becomes a homogeneous mass.
Grilled ribs with broken rice are delicious and attractive.
Marinate the ribs with the mixture for 8 to 12 hours to let the spices soak in. Preheat the oven for 5 minutes then place each rib on the grill. Grill for 20 minutes until golden brown.
Mix 2 tablespoons of honey + 1 tablespoon of soy sauce and spread the mixture on the grilled ribs. Continue grilling the ribs for another 5 minutes until they are dark golden brown. Puree 2 cloves of garlic + 2 chilies. Stir well 3 tablespoons of sugar + 8 tablespoons of boiling water + 3 tablespoons of fish sauce + ½ tablespoon of lemon juice + the crushed garlic and chili to make a sweet and sour dipping sauce.
Cut off the roots of the green onions, wash them, and chop them finely. Wait for the cooking oil to boil, then pour the hot oil over the chopped onions to make scallion oil.
Finished product
Serve the rice on a plate, arrange with grilled ribs, pickles, cucumbers, and sliced tomatoes. Next, drizzle with scallion oil and enjoy while the dish is still hot.
How to make satay grilled ribs
Ingredient
Pork ribs: 1kg, minced garlic and lemongrass: 1 spoon each, dried chili paste: ½ spoon, honey: ½ spoon, common spices.
Steps to do
Rub the pork ribs with salt for 2 minutes, then rinse. Cut the ribs into bite-sized pieces 2 to 3 cm long. Then marinate the ribs for 1 hour with ½ teaspoon seasoning powder + ½ teaspoon MSG + ½ teaspoon salt and chili + ½ teaspoon dried chili paste + ½ teaspoon pepper + ½ teaspoon fish sauce + ½ teaspoon honey + 1 teaspoon minced lemongrass + 1 teaspoon minced garlic.
Preheat the air fryer for 5 minutes, then place the ribs on the grill. Grill for 15 minutes at 160 degrees Celsius. Turn the ribs over and grill for another 15 minutes until the meat is cooked through.
Ingredients for grilled ribs with satay.
Note: If you don't have an air fryer, you can grill the ribs in the oven, electric grill or charcoal.
Finished product
The standard satay grilled ribs have a beautiful brown color. The flavor is rich, each piece of rib has the spicy taste of satay. This dish is enjoyed with hot rice and raw vegetables.
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